AM Busser - Heights

DISH SOCIETY; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and growing restaurant that prides itself on using fresh, local ingredients and creating exceptional dining experiences. This role is ideal for those who are passionate about service and enjoy working in a dynamic environment. As part of a dedicated team, you will be responsible for welcoming guests, taking orders, and ensuring satisfaction throughout their dining experience. With a focus on community and sustainability, this is more than just a job—it's a chance to be part of something extraordinary. If you’re driven to provide exceptional service and want to grow in your career, we want to hear from you!

Qualifications

• Ability to provide friendly and responsive service.
• Basic knowledge of dining procedures and ability to handle money.

Responsibilities

• Welcome and greet guests, ensuring a comfortable dining experience.
• Take food and beverage orders, and deliver them promptly.

Skills

Exceptional Service

Communication Skills

Basic Math Skills

Teamwork

Customer Engagement

Education

Basic Knowledge of Dining Room and Service Procedures

Tools

Point-of-Sale System

Job description

Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its products locally. The all-day restaurant turns out a seasonally changing menu with healthful modern twists on traditional favorites for breakfast, lunch, supper, and brunch. Since launching in 2014, Dish Society has opened six locations (Galleria area, Memorial, Downtown, Heights, West U, and Katy). Because of this extraordinary growth, we need an army of exceptional people who can deliver exceptional experiences for their fellow team members and our guests.

The accolades above are great, but what we're most proud of is our people and the culture we're creating. We're growing quickly and provide legitimate career opportunities with incredible benefits that promote a work-life balance.

The bottom line is that badass restaurants need badass people. That's where you come in. If you NEED a job, we're NOT interested. We're looking for someone who WANTS to be a part of our team. This is a true career opportunity, not just a job. This is your chance to get in on the ground floor of a HOT concept and create something extraordinary with us.

Now, about you - are you:

1. Naturally driven to provide exceptional service?
2. Interested in sustainable food, local economies, and giving back to the community?
3. Team-oriented with a great attitude and work ethic?
4. Driven, entrepreneurial, creative, and passionate?
5. Hungry? (For success. . .and, well, food?)

If you answered yes, or "like a boss," to these questions, then you sound like our guy or gal.

If you're ready to embark on a wild adventure with the best team in Houston, we want to hear from you. Please follow the instructions below and tell us about yourself both personally and professionally. We believe in a work-life balance, so whether you are a connoisseur of Kung Fu movies or you refurbish mid-century furniture on the weekends, we want to hear about it.

Please click on the link below to complete the job application.

APPLY HERE: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e4c4250e-c436-4a7c-a14d-f721b19c65dd&ccId=19000101_000001&lang=en_US

Look forward to hearing from you!

Job Description:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each cashier's primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties & Responsibilities:

1. Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
2. Inform guests of specials and menu changes.
3. Make recommendations you genuinely feel your guests will enjoy.
4. Answer questions about our food, beverages, and other restaurant functions and services.
5. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
6. Deliver food and beverages from kitchen and bar to guests in a timely manner.
7. Perform side work at the start and end of each shift as required by service station assignment.
8. Maintain clean service areas.
9. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
10. Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
11. Be ready and willing to assist fellow servers as situations arise.
12. Be ready and willing to assist the busser with clearing and resetting tables.
13. Thank guests for their visit and invite them to return.
14. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
15. Attend all scheduled employee meetings and bring suggestions for improvement.
16. Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.

Job Requirements:

1. Be able to communicate clearly and effectively.
2. Must have a basic knowledge of dining room and service procedures and functions.
3. Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
4. Be able to work in a standing position for long periods of time.
5. Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual’s professional development.