Am Busser

Hilton Charlotte University Place; Charlotte (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

The Hilton Charlotte University Place is seeking a Restaurant Food Runner/Busser to join our team. In this role, you will facilitate collaboration between the kitchen and wait staff to ensure a smooth dining experience. Responsibilities include delivering food orders, assisting with table settings, and ensuring food safety standards. Ideal candidates will have strong communication skills and the physical stamina to excel in a fast-paced environment.

Qualifications

• Understanding of hygiene and food safety rules.
• Ability to remain calm and professional in a fast-paced work environment.
• Availability to work various shifts, including weekends.

Responsibilities

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
• Assist wait staff with table setting and customer needs.
• Ensure food is served in accordance with safety standards.

Skills

Good oral communication skills

Multi-tasking abilities

Physical ability and stamina

Job description

We are looking for a Restaurant Food Runner/Busser to join our team and facilitate collaboration between our kitchen and wait staff. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. Responsibilities: • Deliver food orders from the kitchen to customers’ tables rapidly and accurately • Act as a contact point between the Front of the House and the Back of the House staff • Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies) • Assist the wait staff with table setting by gathering and placing appropriate tableware, eating utensils, and napkins • Ensure food is served in accordance with safety standards (e.g, proper temperature) • Check in with customers and take additional orders or refill water, as needed • Remove dirty dishes and utensils • Inform restaurant staff about customers’ feedback or requests (e.g., when they ask for the check) • Clean, polish silverware and other utensils to set up for the next day’s service Qualifications: • Understanding of hygiene and food safety rules • Physical ability and stamina to carry heavy trays and stand for long hours • Availability to work various shifts, including weekends • Multi-tasking abilities • Good oral communication skills • Ability to remain calm and professional in a fast-paced work environment • Job Types: Full-time, Part-time Work Location: In Person The current opening is for one AM role (5:30 am-2 pm). Candidates should be able to work weekends and holidays as business levels dictate. You will ensure our guests have a high-quality dining experience. Compensation: $12 per hour

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately • Act as a contact point between the Front of the House and the Back of the House staff • Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies) • Assist the wait staff with table setting by gathering and placing appropriate tableware, eating utensils, and napkins • Ensure food is served in accordance with safety standards (e.g, proper temperature) • Check in with customers and take additional orders or refill water, as needed • Remove dirty dishes and utensils • Inform restaurant staff about customers’ feedback or requests (e.g., when they ask for the check) • Clean, polish silverware and other utensils to set up for the next day’s service