Am Busser Food Runner

Hilton Charlotte University Place; Charlotte (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Restaurant Food Runner/Busser to join their team. This role involves facilitating communication between kitchen and wait staff, serving food, and ensuring a pleasant dining experience. Candidates will gain valuable experience in the restaurant industry while working in a fast-paced environment.

Qualifications

• Ability to stand for long periods and carry trays.
• Availability to work various shifts including weekends and holidays.
• Ability to remain calm in a fast-paced environment.

Responsibilities

• Deliver food orders from the kitchen to customers’ tables quickly and accurately.
• Act as a communication link between Front of the House and Back of the House staff.
• Assist wait staff with table setting and serve food.

Skills

Knowledge of hygiene and food safety regulations

Physical stamina

Multitasking

Good communication skills

Job description

Job Title: Restaurant Food Runner/Busser

We are seeking a dedicated Restaurant Food Runner/Busser to join our team and facilitate collaboration between the kitchen and wait staff. The role involves setting tables, serving food, and clearing used dishes and utensils. This position offers an opportunity to gain experience in the restaurant industry and learn how to deliver an excellent dining experience.

Responsibilities:

1. Deliver food orders from the kitchen to customers’ tables quickly and accurately.
2. Act as a communication link between Front of the House and Back of the House staff.
3. Relay food orders to chefs, paying attention to priorities and special requests, such as food allergies.
4. Assist wait staff with table setting by arranging appropriate tableware, utensils, and napkins.
5. Serve food in accordance with safety standards, including maintaining proper temperatures.
6. Check with customers to take additional orders or refill water as needed.
7. Remove used dishes and utensils from tables.
8. Inform restaurant staff of customer feedback or special requests.
9. Clean and polish silverware and utensils to prepare for the next shift.

Qualifications:

• Knowledge of hygiene and food safety regulations.
• Physical stamina to carry trays and stand for long periods.
• Availability to work various shifts, including weekends and holidays.
• Ability to multitask effectively.
• Good communication skills.
• Ability to remain calm and professional in a fast-paced environment.

Job Details:

Type: Full-time and Part-time positions available

Location: In Person

Current opening: Morning shift (5:30 am - 2 pm). Candidates must be able to work weekends and holidays as needed.

Compensation:

$12 per hour