AM Baker/Decorator (Part-Time)

Cupcakin' Bake Shop; Walnut Creek (CA); On-site; USD 20,664 - 34,440; Part time

Job summary

Cupcakin' Bake Shop in Walnut Creek is seeking a passionate pastry cook to join our team. The ideal candidate will thrive in creating and decorating high-quality cupcakes and cakes while maintaining our standards of quality and cleanliness.

This part-time position requires early morning availability and a strong commitment to team collaboration. Previous culinary experience in pastry is preferred. Join us to grow with our company in a fun and supportive environment.

Qualifications

• Passionate about baking and decorating cupcakes.
• Experience with buttercream decorating/piping is required.
• One year culinary experience preferred.

Responsibilities

• Bake quality cupcakes, cookies, and cakes.
• Decorate cupcakes according to standards/specifications.
• Maintain a clean and orderly work area.

Skills

Baking and decorating cupcakes

Experience with buttercream decorating/piping

Reliability and punctuality

Clean and orderly work habits

Team orientation

Education

Food Handler Certification

Job description

Overview

Cupcakin’ Bake Shop is an Artisan style bake shop based in Berkeley, CA with a focus on making the absolute best cupcakes and cakes from scratch using fresh, high-quality, local, and sustainable ingredients. We are committed to baking fresh daily with special care and attention to the quality, taste, and presentation of our baked goods. We value hard work, honesty, and the ability to work independently or together as a team. We have fun with the process and we are looking for a team member who will grow with our company.

Our ideal candidate is a well-rounded pastry cook who can bake quality cupcakes, cookies, and cakes as well as decorate. Be passionate, team-oriented, and creative about the world of pastry and contribute as we expand our product line.

Qualifications

• Passionate about baking and decorating cupcakes.
• Consistently finish cupcakes according to standards/specifications.
• Experience with buttercream decorating/ piping is required.
• Punctual and reliable.
• Must be able to work independently.
• Maintain a clean and orderly work area.
• Must be able to work early mornings, weekends and holidays (4:00 a.m. - 12:00 p.m. and 5:00 a.m. - 1:00 p.m.).
• Friendly and team-oriented.
• One year of previous culinary experience pastry/baking experience is strongly preferred.
• Ability to work in cross-functional roles as needed.
• You should have reliable transportation.

Certifications

• Food Handler Certification.

Part Time Availability

Part-Time Available.