AlmaVia of San Rafael - Dining Room Server

Transforming Age Associates; San Rafael (CA); Vor Ort; USD 24.000 - 32.000; Teilzeit

Zusammenfassung

Transforming Age is hiring a server at AlmaVia of San Rafael, a dementia-friendly assisted living community in Marin. The role supports a warm dining experience for residents, presenting menus, taking orders, and delivering meals in a timely manner.

Evening shifts run 3:00pm–7:30pm with opportunities for additional shifts. Prior server and long-term care experience are preferred, and a CA Food Handler Card must be obtained within 30 days of hire.

Qualifikationen

• Must be 18 years or older.
• Prior server experience preferred.
• 6+ months in long-term care, home care, or related field preferred.
• Experience with POS transactional systems required.
• California Food Handler Card or ServSafe within 30 days of hire.

Aufgaben

• Create a warm dining atmosphere with excellent service.
• Present menus, explain options, and suggest items.
• Answer questions about menu items and ingredients.
• Record orders accurately and relay to the kitchen.
• Deliver meals promptly while maintaining temperatures.
• Observe residents and fulfill additional needs.
• Assist with salad and breakfast bar selections and tray delivery.
• Clear and reset tables for next service.
• Support dining room setup and infection control procedures.
• Maintain safe, sanitary work areas.

Kenntnisse

Customer service

POS experience

English communication

Tools

POS system

Jobbeschreibung

Location:

1

AlmaVia of San Rafael 1

515 Northgate Drive 11

San Rafael CA 94903 1

Actual pay decision based on factors including experience, skills and training

This role pays: $17.50 to 22.95 per hour (DOE)

Work Hours: 3:00pm to 7:30pm (Other shifts may be offered)

Do you thrive in an environment where meaningful work happens every day? Do you want to make a difference in the lives of older adults?

AlmaVia of San Rafael is an enriching assisted living and memory care community in the heart of Marin, part of the Elder Care Alliance family. We provide exceptional, person-centered care that enhances the quality of life for our residents.

Our Culture of Excellence is built on a foundation of respect, integrity, and a commitment to the well-being of both our residents and our team members. We foster a collaborative and supportive environment where innovation and compassion drive everything we do.

Our Servers:

• Creates a warm, positive dining atmosphere through excellent customer service.
• Presents menus to residents, explains daily meal options, and provides suggestions as needed.
• Answers questions about menu items, including ingredients and preparation methods.
• Records food orders accurately and relays them to the kitchen.
• Delivers meals and beverages promptly, ensuring appropriate temperatures are maintained.
• Observes residents to identify and fulfill additional needs or requests.
• Assists residents with salad and breakfast bar selections and delivers trays as necessary.
• Clears, cleans, and resets tables efficiently for upcoming meal services.
• Supports daily dining room setup, including coffee brewing, dessert portioning, and soup or salad bar preparation.
• Follows established food service policies and infection control procedures.
• Always maintains safe and sanitary work areas.
• Promote the Mission, Vision and Values of Transforming Age in all areas of responsibility, and demonstrate commitment to Culture of Excellence and strategic goals
• Perform other duties as assigned

What you need to succeed:

• At least 18 years of age.
• Previous server experience highly preferred.
• 6 months or more in long term care, home care or related field preferred.
• Software experience using POS (point-of-sale) transactional systems
• Must possess effective English verbal and written communication skills.
• Must possess or obtain valid First Aid certification within 30 days of hire, as required by Title 22.
• Must obtain a valid California Food Handler Card (or ServSafe equivalent) within 30 days of hire and maintain compliance with food safety regulations.