Allstar Cafe- Cook (EDR)

Golden Road Motor Inn DBA Atlantis Casino Resort Spa; Reno (NV); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) retirement savings plan

Education tuition reimbursement

Paid vacation and holidays

FREE daily meal

Job summary

Golden Road Motor Inn DBA Atlantis Casino Resort Spa is seeking a Cook for the Employee Dining Room, responsible for providing nutritious meals for employees. The ideal candidate has experience in high-volume kitchens and a solid understanding of food safety.

Key responsibilities include following strict food handling procedures, collaborating with kitchen staff, and ensuring quality in all dishes. Comprehensive benefits include medical coverage, a 401(k) plan, education reimbursement, and internal advancement opportunities.

Qualifications

• Proven experience as a Cook in a high-volume restaurant.
• Knowledge of various cooking techniques and methods.
• Familiarity with food safety regulations.

Responsibilities

• Follow food handling and sanitation procedures.
• Collaborate with kitchen staff for efficient service.
• Utilize various cooking techniques to create dishes.
• Monitor inventory and communicate shortages.
• Adhere to hygiene and safety standards.

Skills

Cooking techniques

Food safety knowledge

Communication skills

Teamwork

Flexibility

Education

Culinary degree or certifications

Job description

As a Cook in the Employee Dining Room at Atlantis Casino Resort Spa, you will play a vital role in providing delicious and nutritious meals for our valued employees.

Shift: Varies.

Responsibilities

• Follow proper food handling and sanitation procedures to ensure food safety and quality.
• Collaborate with fellow kitchen staff to ensure efficient production and timely service.
• Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes.
• Adjust cooking methods and timings based on ingredient freshness and guest preferences.
• Execute menu items with precision, maintaining consistency in taste, appearance, and portion size.
• Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager.
• Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests.
• Implement corrective actions when necessary to ensure the highest standard of dishes.
• Work closely with fellow cooks and kitchen staff to coordinate cooking times and maintain a smooth kitchen operation.
• Participate in training and mentoring junior kitchen staff members.
• Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment.
• Keep workstations clean and organized, practicing good sanitation habits throughout the shift.
• Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards.
• Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste.
• Other duties as assigned by management.

Physical Demands

• Stand, walk, use hands to handle or feel objects, tools or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl, talk, and hear during the course of work.
• Occasionally lift and/or move up to 50 pounds.

Qualifications

• Proven experience as a Cook in a high-volume restaurant setting.
• Knowledge of various cooking techniques and methods.
• Familiarity with food safety regulations and best practices.
• Ability to work effectively in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Culinary degree or relevant culinary certifications are a plus.
• Ability to stand for extended periods and lift heavy pots, pans, and trays.
• Comfortable working in a hot and fast-paced kitchen environment.
• Adhere to grooming standards: no visible tattoos/piercings or unnatural hair colors.

Benefits

• Comprehensive benefits (medical, dental, vision, supplemental coverage)
• 401(k) retirement savings plan with discretionary match
• Education tuition reimbursement program
• Paid vacation and holiday pay
• Weekly resort prizes
• Career development and training workshops
• FREE daily meal
• Internal advancement opportunities