Allred's Banquet Server

Kinsley Power Systems; Ballenger Creek (MD); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the catering sector is seeking dedicated individuals to join their team as part-time servers. This role offers an exciting opportunity to engage with guests in a vibrant banquet environment, ensuring their dining experience exceeds expectations. Responsibilities include serving meals, maintaining cleanliness, and adhering to health regulations. With flexible hours and the chance to work in a dynamic setting, this position is perfect for those looking to gain valuable experience in the hospitality field while enjoying perks like discounted lift tickets and ski passes. Join a team that values hard work and dedication!

Benefits

Paid Sick Leave

Ski Pass

Discounted Lift Tickets

Discounted Meals

Discounted Lodging

Ski School Discounts

Qualifications

• Must be able to work effectively at elevations of 10,000 feet or higher.
• Fine dining serving experience is preferred.

Responsibilities

• Serve meals and provide excellent customer service to patrons.
• Maintain health codes and sanitation requirements.

Skills

Customer Service

Food Preparation

Attention to Detail

Communication

Education

High School Diploma or GED

Tools

RTP Software

Job description

Summary: Serves meals to patrons in the context of a banquet or catered event environment by performing the following duties.

Essential Duties and Responsibilities: include the following. Other duties may be assigned.

• Presents menu, directs patrons to buffet, answers questions, and makes suggestions regarding food and service.

• Garnishes and decorates dishes preparatory to serving.

• Observes diners to respond to any additional requests and to determine when meal has been completed.

• Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment's size and practices.

• Clears and resets counters, buffets or tables at conclusion of each course.

• Overall set up of event as directed by Site Manager.

• Adheres to all policies and procedures designated by Mountain Dining management team.

• Maintain all health codes and sanitation requirements.

• Provide a guest experience that exceeds the guest’s expectations.

• Supports TSG Ski & Golf sustainability initiatives.

• Adheres to TSG Ski & Golf policies and procedures.

• Knowledge of and adheres to Skier Responsibility Code and Colorado Skier Safety Act

Supervisory Responsibilities:

This job has no supervisory responsibilities.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

High school diploma or general education degree (GED); or 6 to 12 months related experience and/or training. Fine dining serving experience is preferred.

Language Skills:

Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.

Mathematical Skills:

Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Computer Skills:

To perform this job successfully, an individual should have knowledge of RTP software.

Other Qualifications:

• Must be able to work effectively at elevations of 10,000 feet or higher.

• Must be able to work nights, weekends, holidays and overtime.

• Must be able to function effectively in inclement weather conditions.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; walk; reach with hands and arms and talk or hear. The employee is frequently required to use hands to finger, handle, or feel and taste or smell. The employee must regularly lift and /or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly exposed to outside weather conditions. The noise level in the work environment is usually moderate.

The pay rate for this position is $27/hr + tips. Part time position

Benefits include paid sick leave

For minimal part time, part time, or full time commitment, benefits include: ski pass, dependent passes (for full time commitment), discounted lift tickets, lift tickets at other CO resorts, discounted employee shuttles, discounted meals and lodging, and ski school discounts