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Allred's Banquet Server

Telluride Ski & Golf

Ballenger Creek (MD)

On-site

Part time

2 days ago
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Job summary

A leading company is seeking an Allred's Banquet Server to provide exceptional service during events. The role involves serving meals, maintaining cleanliness, and ensuring guest satisfaction. Candidates should have a high school diploma and excellent communication skills. This part-time position offers a competitive pay rate and various benefits.

Benefits

Paid sick leave
Ski pass
Dependent passes
Discounted lift tickets
Discounted meals and lodging
Ski school discounts

Qualifications

  • Fine dining serving experience is preferred.
  • Ability to work nights, weekends, and holidays.

Responsibilities

  • Serves meals to patrons in banquet or catered events.
  • Maintains health codes and sanitation requirements.
  • Supports sustainability initiatives.

Skills

Communication
Customer Service
Attention to Detail

Education

High school diploma or GED

Tools

RTP software

Job description

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Summary: Serves meals to patrons in the context of a banquet or catered event environment by performing the following duties.

Essential Duties and Responsibilities: include the following. Other duties may be assigned.

  • Presents menu, directs patrons to buffet, answers questions, and makes suggestions regarding food and service.
  • Garnishes and decorates dishes preparatory to serving.
  • Observes diners to respond to any additional requests and to determine when meal has been completed.
  • Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment's size and practices.
  • Clears and resets counters, buffets or tables at conclusion of each course.
  • Overall set up of event as directed by Site Manager.
  • Adheres to all policies and procedures designated by Mountain Dining management team.
  • Maintain all health codes and sanitation requirements.
  • Provide a guest experience that exceeds the guest’s expectations.
  • Supports TSG Ski & Golf sustainability initiatives.
  • Adheres to TSG Ski & Golf policies and procedures.
  • Knowledge of and adheres to Skier Responsibility Code and Colorado Skier Safety Act

Supervisory Responsibilities

This job has no supervisory responsibilities.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education And/or Experience

High school diploma or general education degree (GED); or 6 to 12 months related experience and/or training. Fine dining serving experience is preferred.

Language Skills

Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.

Mathematical Skills

Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Computer Skills

To perform this job successfully, an individual should have knowledge of RTP software.

Other Qualifications

  • Must be able to work effectively at elevations of 10,000 feet or higher.
  • Must be able to work nights, weekends, holidays and overtime.
  • Must be able to function effectively in inclement weather conditions.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; walk; reach with hands and arms and talk or hear. The employee is frequently required to use hands to finger, handle, or feel and taste or smell. The employee must regularly lift and /or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly exposed to outside weather conditions. The noise level in the work environment is usually moderate.

The pay rate for this position is $27/hr + tips. Part time position

Benefits include paid sick leave

For minimal part time, part time, or full time commitment, benefits include: ski pass, dependent passes (for full time commitment), discounted lift tickets, lift tickets at other CO resorts, discounted employee shuttles, discounted meals and lodging, and ski school discounts

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Travel Arrangements

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