All Inclusive Food Runner

EverBank Stadium – Delaware North

Jacksonville (FL)

On-site

USD 17,000 - 24,000

Part time

9 days ago

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Benefits offered by this job

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

Job summary

Delaware North Sportservice at EverBank Stadium in Jacksonville, Florida is hiring seasonal Food Runners to expedite food from the kitchen to guests as quickly as possible.

As a Food Runner, you will collaborate with the kitchen team and servers to ensure timely preparation and delivery of courses, while maintaining knowledge of menu items and cleanliness in both kitchen and dining areas. This tipped position offers weekly pay and opportunities for training and advancement.

Qualifications

  • At least 1 year of experience or training as a Runner or Busser.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Must be at least 18 years old.
  • No high school diploma required.

Responsibilities

  • Attend pre-shift briefing, taking note of important service information.
  • Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the presentation of courses.
  • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance.
  • Maintain kitchen and dining area cleanliness and organization.
  • Stock product in beverage storage; ensure inventory levels of supplies are maintained.
  • Perform other duties as assigned.

Skills

Runner/Busser experience

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Food Runners to join our team at EverBank Stadium in Jacksonville, Florida. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible.

With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$15.00 – $15.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Attend pre-shift briefing, taking note of important service information
  • Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the presentation of courses
  • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance
  • Maintain kitchen and dining area cleanliness and organization
  • Stock product in beverage storage; ensure inventory levels of supplies are maintained
  • Perform other duties as assigned
More about you
  • At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours, including nights, weekends, and holidays, as needed
  • Must be at least 18 years of age
  • No high school diploma or GED required
Physical requirements
  • Constant standing, walking, bending, reaching and repetitive motions; may include walking up and down stairs
  • Ability to lift up to 35 pounds for set-up, service, and clean-up
  • Ability to maneuver between tables and around corners
  • Visual acuity and hearing sufficient to take orders and prepare checks
Shift details
  • Days
  • Evenings
  • Holidays
  • Weekends
  • Events

Source: Hospitality Online

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