Alcohol Compliance Supervisor - House of Blues, Boston - House of Blues - Boston

Aramark; Boston (MA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a passionate Food Services Team as a Food Service Supervisor in a dynamic environment. This full-time role offers opportunities for growth and allows you to support daily operations while overseeing staff and ensuring food safety. You'll be instrumental in maintaining high standards of quality, organization, and teamwork. This is a chance to make a positive impact in a company committed to service and sustainability, where your contributions will be valued and recognized. If you're ready to take on challenges and promote a safe, efficient working environment, this position is perfect for you.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Completion of a sanitation course within the first year.

Responsibilities

• Oversee daily activities of the food service team.
• Ensure food safety and quality standards are met.
• Train and mentor food service staff.

Skills

Food Safety Knowledge

Organizational Skills

Interpersonal Skills

Basic Arithmetic Skills

Education

Completion of Sanitation Course

Job description

Job Description

We are hiring full-time Food Service Supervisors to join our passionate Food Services Team. Under the guidance of a manager, you will oversee staff, collaborate with teammates, and support daily operations. This role offers growth opportunities and a chance to pursue your passions.

Job Responsibilities

1. Produce and maintain work schedules; prepare production sheets and recipes.
2. Direct daily activities of the food service team.
3. Ensure food safety and quality according to policies and procedures.
4. Store food items safely and organize storage areas.
5. Maintain serving schedules and ensure menu specifications are met safely and appropriately.
6. Uphold sanitation standards in compliance with health and safety regulations.
7. Maintain accurate weekly inventory records.
8. Prepare orders as needed for production accuracy.
9. Supervise, evaluate, and counsel employees; promote growth, efficiency, and teamwork.
10. Ensure a safe working environment free of hazards.
11. Train and mentor food service staff.
12. Keep logs of equipment maintenance and safety/temperature checks, taking corrective actions as necessary.
13. Perform preventative maintenance and recommend equipment replacements.
14. Handle multiple tasks efficiently.
15. Perform additional duties as assigned by the Food Service Director or Manager.
16. Fill in for absent employees when necessary.
17. Coordinate with catering events to ensure timely preparation and delivery.
18. Occasionally work night and weekend catering events.
19. Attend staff meetings and communicate effectively with team members.
20. Perform cashier duties if needed.
21. Promote positive public relations.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Completion of a sanitation course before or during the first year.
• Knowledge of cost-effective food service operations.
• Basic arithmetic skills.
• Maintain emotional control under stress.
• Resolve interpersonal issues effectively.
• Strong organizational skills.

Education

Details not specified.

About Aramark

Our Mission

We are committed to service, community, and sustainability, striving to do great things for each other and our planet.

Aramark provides equal employment opportunities and does not discriminate based on protected characteristics.

Our Global Presence

We serve millions daily across 15 countries, focusing on developing talents, fueling passions, and empowering growth. Learn more at http://www.aramarkcareers.com.