Alcohol Compliance Supervisor - House of Blues, Boston - House of Blues - Boston

Aramark; Boston (MA); On-site; USD 40,000 - 70,000; Full time

Job summary

A forward-thinking company is seeking a dedicated Alcohol Compliance Supervisor for its vibrant House of Blues venue in Boston. In this full-time role, you will oversee food service operations, ensuring high-quality service and adherence to health and safety standards. You will have the opportunity to mentor staff and foster teamwork in a dynamic environment. This position offers a chance for personal and professional growth while contributing to a mission-driven organization committed to community and sustainability. Join a team that values service and strives for excellence in every aspect of food service.

Qualifications

• Ability to read and understand verbal instructions.
• Knowledge of efficient program operation.

Responsibilities

• Supervise daily activities and ensure food safety.
• Produce and maintain work schedules for staff.
• Assist with catering events and maintain sanitary standards.

Skills

Organizational Skills

Basic Arithmetic Skills

Ability to Maintain Emotional Control

Education

Completion of a Sanitation Course

Job description

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Title: Alcohol Compliance Supervisor - House of Blues, Boston - House of Blues - Boston

Requisition #: 579734

Location: Boston, MA, US, 02215

Job Description

We are hiring full-time Food Service Supervisors to join our passionate Food Services Team at House of Blues, Boston. Under the guidance of a manager, you will oversee staff, coordinate operations, and ensure high-quality service. This role offers opportunities for growth and development in a dynamic environment.

Job Responsibilities

1. Produce and maintain work schedules, including preparation of production sheets and recipes.
2. Supervise daily activities and ensure food safety and quality according to policies and procedures.
3. Ensure proper storage of food items in a safe, organized, hazard-free environment.
4. Maintain serving schedules and ensure food is served per menu specifications following Aramark policies.
5. Uphold health and safety codes, maintain sanitary standards, and ensure accurate inventory management.
6. Prepare orders as needed to meet operational demands.
7. Supervise, evaluate, and mentor employees, promoting teamwork and morale.
8. Maintain a safe working environment and perform preventative maintenance on equipment.
9. Complete all required food safety and temperature logs with appropriate corrective actions.
10. Assist with catering events, including occasional night and weekend work.
11. Participate in staff meetings, communicate effectively with team members, and perform cashier duties if necessary.
12. Promote positive public relations and represent the company professionally.

Note: Job duties may evolve, and employees may be asked to perform additional tasks as required.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Completion of a sanitation course within the first year.
• Knowledge of efficient, cost-effective program operation.
• Basic arithmetic skills.
• Ability to maintain emotional control under stress and resolve interpersonal issues.
• Strong organizational skills.

Education

About Aramark

Our Mission

We are committed to service, community, and sustainability, striving to make a positive impact for our employees, partners, and the planet.

Aramark is an equal opportunity employer. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics.

About Aramark

Serving millions daily through food and facilities services across 15 countries, we aim to develop talents, fuel passions, and empower growth. Learn more at our careers site or connect with us on social media.