AL Dietary Cook

Saber Healthcare Group; Smithfield, Northern (NC, KY); Hybrid; USD 18,000 - 19,000; Full time

Benefits offered by this job

Flexible Pay Options

On-Demand Pay

Weekly Pay

PTO

Medical, dental, and vision

Tuition Assistance

401K Fidelity

Life Insurance

Job summary

Green Leaf Care Center is seeking a dietary team member to prepare meals according to resident diet specifications at our Lillington, NC location. This role operates under the supervision of the Food Service Director and supports the kitchen team in daily food preparation and service.

The position offers full-time hours on 6:00a–2:00p, 2:00p–8:00p, and rotating weekends, with hourly wage ranging from $13.00 to $14.00. Excellent benefits and career growth opportunities are provided.

Qualifications

• Prepare food according to prescribed resident diet specifications.
• Follow health, sanitary and infection control policies.
• Maintain standards of practice per Dietary Policies and Procedures.

Responsibilities

• Prepare meals in accordance with resident diet specifications and facility procedures.
• Adhere to health, sanitary and infection control policies.
• Assist Food Service Director and support kitchen operations.

Skills

Food safety

Sanitation knowledge

Team player

Education

High school diploma or equivalent

Job description

** This position is located at Green Leaf Care Center - 2041 NC HWY 210 N, Lillington, NC 27546 **

Join our dietary team in an assisted living setting and help provide comfort, care and connection through every meal served to our residents!

We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026!

Advantages:

• Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!
• Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.
• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.
• Tuition Assistance – Advance your career with educational opportunities and support.
• AHCA Bronze Award Recipient – Be part of an award-winning team recognized for quality care.

Benefits and Perks*:

• DAILY Pay!
• Benefit eligibility the first of the month following 30 days
• Comprehensive benefit packages including medical, dental, and vision, and more.Health Savings Account available with employer contribution.
• 401K through Fidelity
• Employer-paid life insurance (FT employees)
• Robust Employee Assistance Program
• Generous Paid Time Off (PTO)
• Educational, leadership, and tuition opportunities
• Various discount programs offered, including discounted childcare programs through KinderCare
• Wellness programs offered through WebMD
• Employee recognition programs
• Culture of employees creating an IMPACT!
  

Position Summary:

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director.Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications:

• Must be a high school graduate or equivalent is required.
  • We can provide guidance and resources to help you earn your GED.
• Must possess a working knowledge of the fundamentals of food safety and sanitation.
• Must meet and remain current with state specific requirements for food handler training.

Shift and Wage:

• Full-Time Opportunity Available
• Shifts Needed:
  • 6:00a - 2:00p
  • 2:00p - 8:0p
  • 6:00a - 7:00p
  • Rotating Weekends
• Wage: $13.00 - $14.00 per hour
  

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.