Airport Sous Chef — Lead Kitchen Ops & Menu Strategy

Dufry Careers

Detroit (MI)

On-site

USD 59,171 - 69,613

Full time

14 days+
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Benefits offered by this job

Health benefits
PTO
Holiday pay
Meal benefits
Transportation benefits
401(k) with match
Employee assistance
Training & growth
Referral bonus

Job summary

The Sous Chef at HMSHost Detroit Airport oversees a kitchen with demanding operations and guides production to meet brand standards. You will supervise staff, assist in menu planning, budgeting and safety practices, and ensure high-quality service for guests.

Requirements include a High School diploma or GED (culinary training preferred), Serve Safe certification, and 3–5 years of kitchen supervisory experience.

Qualifications

  • Requires High School diploma or GED; post‑secondary culinary training preferred; brand certification a plus.

Responsibilities

  • Supervises day-to-day kitchen staff activities, assigns tasks, and sets deadlines.
  • Promotes safety and sanitation, inspects food handling, follows HACCP procedures.
  • Assists with menu planning, inventory, and supplies management.
  • Maintains cost controls, service quality, and profitability.
  • Ensures compliance with brand standards and regulatory guidelines.
  • Mentors staff and assists in hiring decisions as needed.
  • Ensures high-quality customer service and staff training.
  • Speaks, reads, and understands instructions and policy documents.

Skills

Kitchen operations
Staff supervision
HACCP compliance
Serve Safe certified
Leadership

Education

High School Diploma or GED
Post-secondary culinary training
Serve Safe Certification

Job description

The Sous Chef at HMSHost Detroit Airport oversees a kitchen with demanding operations and guides production to meet brand standards. You will supervise staff, assist in menu planning, budgeting and safety practices, and ensure high-quality service for guests.

Requirements include a High School diploma or GED (culinary training preferred), Serve Safe certification, and 3–5 years of kitchen supervisory experience.

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