An application made for this job — a tailored resume and cover letter that speak straight to the posting.
The Sous Chef at HMSHost Detroit Airport oversees a kitchen with demanding operations and guides production to meet brand standards. You will supervise staff, assist in menu planning, budgeting and safety practices, and ensure high-quality service for guests.
Requirements include a High School diploma or GED (culinary training preferred), Serve Safe certification, and 3–5 years of kitchen supervisory experience.
The Sous Chef at HMSHost Detroit Airport oversees a kitchen with demanding operations and guides production to meet brand standards. You will supervise staff, assist in menu planning, budgeting and safety practices, and ensure high-quality service for guests.
Requirements include a High School diploma or GED (culinary training preferred), Serve Safe certification, and 3–5 years of kitchen supervisory experience.