Executive Chef - Airport Culinary Leader

HMSHost; Fort Snelling Unorganized Territory (MN); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company‑m­

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost seeks an Executive Chef to lead culinary operations across multiple airport dining venues. You will oversee menu development, ensure consistent quality, and manage culinary staff and vendors to meet safety standards and cost targets.

The role requires strong leadership, 5+ years in culinary management, and Serve Safe certification. This exempt position reports to the Sr. Director of Operations and offers growth opportunities within HMSHost.

Qualifications

• Post-secondary culinary training or college degree required; brand certification a plus.
• Minimum of 5 years managerial or supervisory experience in culinary/food service.
• Must be Serve Safe certified.
• Demonstrates team management, delegation, issue resolution, coaching, and motivation.
• Strong organization and multi-project/time management.
• Ability to read, speak, and comprehend instructions and policies.

Responsibilities

• Oversees culinary operations for multiple restaurants in a high-demand airport environment.
• Directs staff and manages menu development and timely preparation with quality standards.
• Ensures food safety, HACCP compliance, and sanitation throughout operations.
• Controls inventory, pricing, and vendor relations; achievement of cost targets.
• Leads training, performance reviews, and staff development under the Director of Operations.

Skills

Team management

Delegation

Coaching

Issue resolution

Motivation

Change management

Education

Culinary arts school / four-year university

Serve Safe Management Certification

Job description

HMSHost seeks an Executive Chef to lead culinary operations across multiple airport dining venues. You will oversee menu development, ensure consistent quality, and manage culinary staff and vendors to meet safety standards and cost targets.

The role requires strong leadership, 5+ years in culinary management, and Serve Safe certification. This exempt position reports to the Sr. Director of Operations and offers growth opportunities within HMSHost.