Airport Restaurant Manager: Lead Team & Guest Experience

SSP; Verona (WI); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Bonus potential

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid Time Off

401K with company match

Employee Assistance Program

Job summary

SSP America is seeking an Assistant Restaurant Manager at Dane County Regional Airport (MSN) in Wisconsin. Compensation ranges from $55,000 to $60,000 per year, with quarterly bonuses and a year-end super bonus, plus a comprehensive benefits package.

You will oversee all restaurant operations, lead a team of Food Travel Experts, manage inventory and payroll, and ensure brand standards are met in a fast-paced airport environment.

Qualifications

• High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
• 2+ years in the restaurant industry in a management/supervisory capacity.
• Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and POS systems.

Responsibilities

• Manage all restaurant and customer service activities with team supervision and feedback.
• Lead and develop the team through training, planning, and assigning daily tasks.
• Maintain adherence to company policies and procedures.
• Maintain brand standards, displays, and signing standards; monitor inventory.
• Handle receiving, inventory, purchasing, scheduling, and payroll tasks.
• Assist in monitoring sales performance through sales reports.
• Address routine issues and escalate complex problems to management.

Skills

MS Office

Customer service

Team leadership

Interpersonal skills

Education

High School Diploma

Associate degree preferred

Tools

POS systems

Job description

SSP America is seeking an Assistant Restaurant Manager at Dane County Regional Airport (MSN) in Wisconsin. Compensation ranges from $55,000 to $60,000 per year, with quarterly bonuses and a year-end super bonus, plus a comprehensive benefits package.

You will oversee all restaurant operations, lead a team of Food Travel Experts, manage inventory and payroll, and ensure brand standards are met in a fast-paced airport environment.