Airport Restaurant Manager - Lead Front-of-House & Kitchen

SSP Group plc; Indianapolis (IN); Sur place; USD 60 000 - 63 000; Plein temps

Avantages offerts par ce poste

Health, dental, vision and life insure

401(k) with company match

Paid time off

Employee assistance program

Promotion paths to General Manager and

Résumé du poste

SSP America is hiring an Assistant Restaurant Manager for Sun King Brewery at Indianapolis International Airport. The Sun King Tap Room sits in Concourse B. Our team pours 16 taps and serves shareables, salads, sandwiches, wine and featured cocktails to travelers from across Indiana and beyond.

You will report to the General Manager and run shifts across the front of house, the bar and the kitchen. Airport restaurant management moves on a flight schedule, so the day starts early and volume stays

Qualifications

• Minimum 2 years of full-service restaurant management experience.
• 1+ years supervisory experience in kitchen/back-of-house preferred.
• Proven ability to lead a team and build a schedule.
• Working knowledge of HACCP, ServSafe, health and safety regulations.
• Strong organizational and time management skills.
• Availability for varied shifts, including mornings, evenings, weekends and holidays.

Responsabilités

• Partner with the General Manager to run daily restaurant operations, opening and closing procedures
• Lead shifts across the front of house, bar and kitchen
• Hire, train, schedule and mentor team members
• Hold the team to Sun King brand standards for beer service, food quality and presentation
• Enforce health, safety and food sanitation standards, including HACCP and ServSafe requirements
• Manage inventory, place orders and control product quality and waste
• Reconcile cash and apply company financial policies
• Coach performance in the moment and resolve guest concerns before they escape
• Communicate clearly with the management team, hourly staff and airport partners

Connaissances

Full-service restaurant management

Supervisory experience

Team leadership

HACCP/ServSafe knowledge

Planning & scheduling

Flexible availability

Description du poste

SSP America is hiring an Assistant Restaurant Manager for Sun King Brewery at Indianapolis International Airport. The Sun King Tap Room sits in Concourse B. Our team pours 16 taps and serves shareables, salads, sandwiches, wine and featured cocktails to travelers from across Indiana and beyond.

You will report to the General Manager and run shifts across the front of house, the bar and the kitchen. Airport restaurant management moves on a flight schedule, so the day starts early and volume stays