Airport Restaurant Manager - Front-of-House & Kitchen Lead

SSP Group; Indianapolis (IN); On-site; USD 60,000 - 63,000; Full time

Benefits offered by this job

Health, dental, vision and life保险

401(k) with company match

Paid time off

Employee assistance program

Promotion paths to General Manager and

Promotion paths to SSP America venues

Job summary

SSP America is hiring an Assistant Restaurant Manager for Sun King Brewery at Indianapolis International Airport. The Sun King Tap Room sits in Concourse B.

Our team pours 16 taps of core, seasonal, small batch, barrel-aged and sour beers and serves shareables, salads, sandwiches, wine and featured cocktails to travelers from across Indiana and around the country. You will report to the General Manager and run shifts across the front of house, the bar and the kitchen.

Qualifications

• Minimum 2 years of full-service restaurant management experience.
• 1 or more years of supervisory experience in a kitchen or back of house operation, preferred.
• Proven ability to lead a team and build a schedule.
• Working knowledge of HACCP, ServSafe, health and safety regulations.

Responsibilities

• Partner with the General Manager to run daily restaurant operations, including opening and closing procedures.
• Lead shifts across the front of house, bar and kitchen.
• Hire, train, schedule and mentor team members.
• Hold the team to Sun King brand standards for beer service, food quality and presentation.
• Enforce health, safety and food sanitation standards, including HACCP and ServSafe requirements.
• Manage inventory, place orders and control product quality and waste.
• Reconcile cash and apply company financial policies.
• Coach performance in the moment and resolve guest concerns before they escape.
• Communicate clearly with the management team, hourly staff and airport partners.

Skills

Restaurant management

Supervisory experience

HACCP/ServSafe

Scheduling

Cash handling

Job description

SSP America is hiring an Assistant Restaurant Manager for Sun King Brewery at Indianapolis International Airport. The Sun King Tap Room sits in Concourse B.

Our team pours 16 taps of core, seasonal, small batch, barrel-aged and sour beers and serves shareables, salads, sandwiches, wine and featured cocktails to travelers from across Indiana and around the country. You will report to the General Manager and run shifts across the front of house, the bar and the kitchen.