Airport Multi-Brand Assistant Restaurant Manager

SSP Group; Salt Lake City (UT); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Quarterly bonus

Annual bonus

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Paid time off

EAP

Job summary

SSP America in Salt Lake City International Airport is seeking an Assistant Restaurant Manager to support the General Manager across multiple brands—Sunday’s Best, Uinta Brewery, Monarca, Einstein Bagels, and Thirst.

You will lead daily operations, hire and train staff, ensure health and safety standards, manage inventory and costs, and coach teams to deliver exceptional guest experiences in a high-volume airport setting.

Qualifications

• 2+ years of restaurant management experience in full-service dining.
• 1+ year of kitchen or back-of-house supervisory experience preferred.
• Proven ability to lead teams, manage schedules, and control costs.
• Knowledge of HACCP, ServSafe, health, and safety regulations.
• Strong communication, organizational, and time-management skills.
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends.

Responsibilities

• Lead daily restaurant operations: opening, service, and closing procedures.
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences.
• Ensure compliance with health, safety, and food sanitation regulations.
• Maintain inventory, place orders, and manage product quality and presentation.
• Oversee cash handling and reconciliation, ensuring adherence to company policies.
• Monitor performance, provide coaching, and conduct disciplinary actions when needed.
• Communicate effectively with management and team members, addressing guest feedback promptly.

Skills

Restaurant management

Team leadership

Staff training

Customer service

Communication

Job description

SSP America in Salt Lake City International Airport is seeking an Assistant Restaurant Manager to support the General Manager across multiple brands—Sunday’s Best, Uinta Brewery, Monarca, Einstein Bagels, and Thirst.

You will lead daily operations, hire and train staff, ensure health and safety standards, manage inventory and costs, and coach teams to deliver exceptional guest experiences in a high-volume airport setting.