Airport Lounge Cook I - Flexible Hours & Growth

Sodexo; Sterling (VA); Hybrid; USD 29,000 - 39,000; Full time

Benefits offered by this job

Flexible schedule

Benefits package

Shift meals where offered

Job summary

Sodexo Group is hiring a Cook I at the AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB location. You will prepare, portion, cook, and present hot and cold items across meal periods, following Sodexo culinary standards and safety practices.

You will work in a fast-paced kitchen with varying afternoon/evening shifts. A High School diploma and 0–2 years of related experience are welcomed, with opportunities for training and career development within Sodexo.

Qualifications

• High School diploma or GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Familiarity with kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare, portion, cook and present a variety of hot and cold items.
• Maintain cleanliness and organization of workstation.
• Follow safety and sanitation standards for high-quality service.
• Support kitchen teamwork and efficiency.

Skills

Stamina and standing

Follow recipes

Teamwork in fast-paced kitchen

Food safety awareness

Shift flexibility

Education

High School diploma or GED

Job description

Sodexo Group is hiring a Cook I at the AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB location. You will prepare, portion, cook, and present hot and cold items across meal periods, following Sodexo culinary standards and safety practices.

You will work in a fast-paced kitchen with varying afternoon/evening shifts. A High School diploma and 0–2 years of related experience are welcomed, with opportunities for training and career development within Sodexo.