Airport Line Cook — Fast-Paced Kitchen, Growth

High Flying Foods; Denver (CO); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

RTD EcoPass

Airport parking

Employee meals

Health, dental, vision, life insurance

FSAs

Paid vacation

Paid sick leave

Public Health Emergency leave

401(k) with company match

Career growth opportunities

Job summary

High Flying Foods is seeking a Line Cook for the New Belgium Brewery Restaurant at Denver International Airport. You will join a dynamic team, cooking to order and upholding recipes, portion standards, and presentation guidelines to ensure quality.

We offer competitive hourly pay of $25.00-$26.50, plus benefits including insurance, 401(k), paid vacation, and meals. This role requires open availability, high-volume kitchen experience, and strong teamwork in a fast-paced setting.

Qualifications

• 1+ years of line cook experience in a high-volume, fast-paced kitchen.
• Flexible schedule including nights, weekends, holidays.
• Ability to memorize recipes and measure ingredients accurately.

Responsibilities

• Prepare, cook, and plate food according to recipes and guidelines to ensure quality.
• Set up and maintain a clean, organized kitchen station daily.
• Handle, store, and rotate ingredients using FIFO to maintain freshness.
• Operate and maintain kitchen equipment and ensure cleanliness.
• Complete prep lists and kitchen checklists before service.
• Communicate with the manager at shift start and end for smooth operations.

Skills

Line cook experience

High-volume kitchen

Flexible availability

Communication skills

Knife handling

Education

Food Handlers Card

Job description

High Flying Foods is seeking a Line Cook for the New Belgium Brewery Restaurant at Denver International Airport. You will join a dynamic team, cooking to order and upholding recipes, portion standards, and presentation guidelines to ensure quality.

We offer competitive hourly pay of $25.00-$26.50, plus benefits including insurance, 401(k), paid vacation, and meals. This role requires open availability, high-volume kitchen experience, and strong teamwork in a fast-paced setting.