Airport Line Cook – Elevate Your Culinary Career

SSP Group; Newark (NJ); On-site; USD 18,000 - 25,000; Full time

Job summary

SSP America is seeking a dedicated Line Cook to join a busy kitchen at Newark-area locations, preparing and cooking menu items per recipes and standards while maintaining high quality and presentation.

You will collaborate with a team in a fast-paced setting, ensuring food safety and cleanliness, and supporting inventory and stock rotation. Open availability required; SSP America is an equal opportunity employer.

Qualifications

• 1+ years of proven experience as a Line Cook in a restaurant environment.
• Strong culinary skills with knowledge of various cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Open work availability.
• Excellent teamwork and communication skills!

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet our high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety and sanitation guidelines consistently.
• Assist with inventory management and stock rotation.
• Collaborate with team members to ensure efficient kitchen operations

Skills

Line cook experience

Culinary skills

Teamwork

Communication

Job description

SSP America is seeking a dedicated Line Cook to join a busy kitchen at Newark-area locations, preparing and cooking menu items per recipes and standards while maintaining high quality and presentation.

You will collaborate with a team in a fast-paced setting, ensuring food safety and cleanliness, and supporting inventory and stock rotation. Open availability required; SSP America is an equal opportunity employer.