Airport Kitchen Utility & Sanitation Pro

SSP America; Washington; On-site; USD 19,000 - 23,000; Full time

Job summary

SSP America is hiring a Utility/Dishwasher Worker in Washington to keep restaurants clean and sanitized, ensuring a positive guest experience. Responsibilities include cleaning surfaces, stocking items, handling dishwashing duties, and assisting guests with requests.

Ideal candidates are 18+ with 6 months’ experience in retail or food service, possess good communication skills, and can stand for long periods.

Qualifications

• Must be at least 18 years old.
• Minimum 6 months’ experience in retail or food service environment.
• High school diploma preferred.
• Strong verbal and written communication; English proficiency required.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Clean and maintain hygienic work areas to ensure guest safety.
• Keep all surfaces and equipment clean, including floors, walls, and dining areas.
• Clear and reset tables and transport serviceware to the kitchen for cleaning.
• Wash dishes by hand or operate the dishwasher; return items to storage.
• Use proper chemicals to sanitize equipment and surfaces as required.
• Assist guests with requests and communicate needs to servers or supervisors.
• Load/unload supplies and rotate and check temperatures of food items.
• Perform other duties as assigned by the supervisor.

Skills

Verbal communication

Written communication

English proficiency

Guest service

Attention to detail

Problem solving

Education

High school diploma

Job description

SSP America is hiring a Utility/Dishwasher Worker in Washington to keep restaurants clean and sanitized, ensuring a positive guest experience. Responsibilities include cleaning surfaces, stocking items, handling dishwashing duties, and assisting guests with requests.

Ideal candidates are 18+ with 6 months’ experience in retail or food service, possess good communication skills, and can stand for long periods.