Utility

SSP America; Washington; In loco; USD 19.000 - 23.000; Tempo pieno

Descrizione del lavoro

SSP America is hiring a Utility/Dishwasher Worker in Washington to keep restaurants clean and sanitized, ensuring a positive guest experience. Responsibilities include cleaning surfaces, stocking items, handling dishwashing duties, and assisting guests with requests.

Ideal candidates are 18+ with 6 months’ experience in retail or food service, possess good communication skills, and can stand for long periods.

Competenze

• Must be at least 18 years old.
• Minimum 6 months’ experience in retail or food service environment.
• High school diploma preferred.
• Strong verbal and written communication; English proficiency required.
• Ability to stand and work in confined spaces for long periods.

Mansioni

• Clean and maintain hygienic work areas to ensure guest safety.
• Keep all surfaces and equipment clean, including floors, walls, and dining areas.
• Clear and reset tables and transport serviceware to the kitchen for cleaning.
• Wash dishes by hand or operate the dishwasher; return items to storage.
• Use proper chemicals to sanitize equipment and surfaces as required.
• Assist guests with requests and communicate needs to servers or supervisors.
• Load/unload supplies and rotate and check temperatures of food items.
• Perform other duties as assigned by the supervisor.

Conoscenze

Verbal communication

Written communication

English proficiency

Guest service

Attention to detail

Problem solving

Formazione

High school diploma

Descrizione del lavoro

We are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.

Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team

Here are a few things you can expect when you join our team as a Utility/Dishwasher Worker

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Removes refuse to designated areas.
• Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned.

Skills and Other Requirements

• At least 18 years old
• Minimum 6 months' experience working in retail or food service environment
• High school diploma preferred
• Verbal and written communication
• Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
• Experience in dealing with problems involving guest service
• Food handlers permit, as required by law
• Brand certification, as required
• Ability to stand and work in confined spaces for long periods of time

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.