Airport Kitchen Leader — Grow, Lead & Elevate Menus

SSP Group; New York (NY); Vor Ort; USD 70.000 - 75.000; Vollzeit

Benefits dieser Stelle

Bonus

401(k)

Paid Time Off

Zusammenfassung

SSP America at LaGuardia Airport seeks an experienced Kitchen Manager to lead multiple-brand kitchens. You will drive food quality, training, and guest-first service while managing costs and schedules in a high-volume setting.

Two-plus years as a kitchen manager and a culinary diploma or equivalent are preferred. Expect a fast-paced, hands-on role with leadership from top brands in a dynamic airport environment.

Qualifikationen

• 5+ years of leadership in food & beverage.
• 2+ years as kitchen manager leading culinary operations.
• Culinary diploma or equivalent experience preferred.
• Strong understanding of cost controls, safety, and kitchen operations.

Aufgaben

• Control food and labor costs to meet or exceed targets.
• Supervise BOH operations with a sharp eye for quality and efficiency.
• Oversee hiring, training, scheduling, and team development.
• Monitor HACCP and state safety standards.
• Partner with brand chefs on menu development and execution.
• Prepare for catering events and special functions.
• Lead by example in a fast-paced airport environment.

Kenntnisse

Food & beverage leadership

Kitchen management

Cost controls

Safety compliance

Detail-oriented leadership

Ausbildung

Culinary diploma or equivalent

Jobbeschreibung

SSP America at LaGuardia Airport seeks an experienced Kitchen Manager to lead multiple-brand kitchens. You will drive food quality, training, and guest-first service while managing costs and schedules in a high-volume setting.

Two-plus years as a kitchen manager and a culinary diploma or equivalent are preferred. Expect a fast-paced, hands-on role with leadership from top brands in a dynamic airport environment.