Airport Food Service Utility & Sanitation Associate

SSP Group; Hebron Estates (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

SSP Group is hiring Utility Workers to keep restaurants inside the Cincinnati/Northern Kentucky International Airport in Hebron, KY, clean and sanitized for guests and staff. You will maintain hygienic work areas, handle tables and service ware, and assist guests while supporting daily operations.

Ideal candidates are at least 18 years old with 6 months in retail or food service, possess a high school diploma or equivalent, and can read, speak, and understand English.

Qualifications

• At least 18 years old.
• 6 months' experience in retail or food service environment.
• High school diploma preferred.
• Verbal and written communication in English required.
• Experience in dealing with guest service problems.
• Food handlers permit, as required by law.
• Brand certification, as required.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas.
• Maintain the cleanliness of all surfaces and equipment (floors, walls, counters, etc.).
• Clear and reset tables in dining areas between seatings and transport service-ware to kitchen for cleaning.
• Scrape, wash, or load dishwasher and store dishes properly.
• Clean equipment with approved chemicals to meet sanitary standards.
• Assist guests with requests and communicate needs to servers/supervisor.
• Load/unload supply trucks and transfer items between storage and work areas.
• Stock, date, rotate, and check temperatures of food items.
• Perform other duties as assigned.

Skills

Guest service

Verbal communication

Written communication

English language

Problem solving

Reading

Standing long hours

Education

High school diploma

Job description

SSP Group is hiring Utility Workers to keep restaurants inside the Cincinnati/Northern Kentucky International Airport in Hebron, KY, clean and sanitized for guests and staff. You will maintain hygienic work areas, handle tables and service ware, and assist guests while supporting daily operations.

Ideal candidates are at least 18 years old with 6 months in retail or food service, possess a high school diploma or equivalent, and can read, speak, and understand English.