Airport Utility Associate - Clean, Service & Tips

SSP America; San Diego (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Employee Meal Plan

Full Benefits

Paid Time Off

401 K with company match

Employee Assistance Program

Job summary

SSP America operates several restaurants throughout the San Diego Airport, offering an hourly role with tips for a Utility position. You will help create a positive guest experience by cleaning and maintaining hygienic work areas and ensuring dining surfaces and equipment are sanitary.

Responsibilities include clearing and resetting tables, dishwashing, unloading supplies, stocking items, and assisting guests with requests while upholding sanitary standards.

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Remove refuse to designated areas
• Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned.

Job description

SSP America operates several restaurants throughout the San Diego Airport, offering an hourly role with tips for a Utility position. You will help create a positive guest experience by cleaning and maintaining hygienic work areas and ensuring dining surfaces and equipment are sanitary.

Responsibilities include clearing and resetting tables, dishwashing, unloading supplies, stocking items, and assisting guests with requests while upholding sanitary standards.