Airport Food & Beverage Operations Manager

Paradies Lagardère

San Antonio (TX)

On-site

USD 80,000 - 110,000

Full time

5 days ago
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Job summary

Paradies Lagardère is seeking a General Manager to oversee daily operations at Beercode in a fast-paced airport setting. You will drive guest service excellence, food quality, and operational performance while leading the team and managing staffing, inventory, and costs.

A strong emphasis on safety, training, and adherence to brand standards is essential for success. In this role you will partner with leadership to hire, onboard, and coach staff, monitor budgets, and ensure compliance with food

Qualifications

  • Demonstrated leadership to coach and develop front-line teams.
  • Experience delivering high-quality food and guest service.
  • Ability to manage cost, inventory, and scheduling effectively.

Responsibilities

  • Lead, coach, and develop team members to deliver excellent food quality and guest service.
  • Assist with hiring, onboarding, training, scheduling, and performance management.
  • Oversee daily operations to ensure quality, efficiency, and brand standards are met.
  • Monitor labor, inventory, ordering, and operating costs.
  • Ensure compliance with food safety, sanitation, and company policies.
  • Maintain a clean, organized, and safe work environment.
  • Support operational improvements and help achieve business objectives.
  • Resolve operational challenges and promote guest satisfaction.
  • Foster a culture of teamwork, accountability, and continuous improvement.

Skills

Leadership & team development
Food quality & safety
Inventory & cost control
Training & coaching
Problem-solving & decision-making
Communication & interpersonal skills
Time management & multitasking
Operational excellence

Job description

Paradies Lagardère is seeking a General Manager to oversee daily operations at Beercode in a fast-paced airport setting. You will drive guest service excellence, food quality, and operational performance while leading the team and managing staffing, inventory, and costs.

A strong emphasis on safety, training, and adherence to brand standards is essential for success. In this role you will partner with leadership to hire, onboard, and coach staff, monitor budgets, and ensure compliance with food

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