Airport Fast-Casual Restaurant Manager

Classifieds24.org; New York (NY); On-site; USD 65,000 - 75,000; Full time

Job summary

Restaurant Manager position at JFK International Airport is seeking an experienced leader to oversee a fast-paced, high-volume food service operation. You will drive guest satisfaction, manage staff development, and uphold brand standards across all shifts and outlets.

The role emphasizes coaching, operational excellence, and financial performance with a strong focus on safety and policy compliance. Starting pay ranges based on experience. Equal opportunity employer.

Qualifications

• 3+ years of management experience in the restaurant industry.
• High-volume, fast-casual experience preferred.
• Proven ability to drive sales and manage financial performance.
• Strong leadership, communication, and problem-solving skills.
• Passion for hospitality and guest service excellence.

Responsibilities

• Lead and develop a team of employees.
• Drive operational efficiency, guest satisfaction, and financial performance
• Implement and maintain brand standards, ensuring consistency.
• Monitor sales, labor, and cost controls to maximize profitability
• Foster a strong team culture through coaching, training, and performance management
• Ensure compliance with all safety, health, and company policies

Skills

Team leadership

Guest service

Financial acumen

Operations management

Coaching

Job description

Restaurant Manager position at JFK International Airport is seeking an experienced leader to oversee a fast-paced, high-volume food service operation. You will drive guest satisfaction, manage staff development, and uphold brand standards across all shifts and outlets.

The role emphasizes coaching, operational excellence, and financial performance with a strong focus on safety and policy compliance. Starting pay ranges based on experience. Equal opportunity employer.