Airport F&B Server – Fast-Paced, Guest-Focused

Dufry

Kenner (LA)

On-site

USD 17,000 - 21,000

Full time

8 days ago
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Benefits offered by this job

Health, dental and vision insurance
Paid time off
Holiday pay
Meal and Transportation Benefits
401(k) company match
Life insurance

Job summary

HMSHost is hiring a Server at the New Orleans Airport F&B location. You will take food and beverage orders, enter orders efficiently, and serve guests in your section while coordinating with the kitchen to ensure timely service and high-quality food.

This non-exempt role emphasizes delivering exceptional guest experiences in a fast-paced environment. The position requires prior serving experience, ability to lift up to 20 lbs, and excellent communication with guests and team members.

Qualifications

  • Must meet state minimum age for serving alcoholic beverages.
  • Requires at least 6 months of closely related serving experience, high-volume or fast casual setting preferred.
  • Ability to interact with the public and coworkers in a friendly, enthusiastic manner.
  • Must be able to lift and/or move up to 20 lbs.
  • Must be able to walk, bend, twist, and stand for normal job functions.

Responsibilities

  • Takes food and beverage orders, places orders, delivers orders and checks back for guest satisfaction.
  • Maintains table appearance, pre-bussing, checks drink levels, cleans as needed.
  • Presents check and handles payment and change.
  • Follows HMSHost customer service, alcohol service and cash handling policies.
  • Keeps station clean and sets up/takes down tables.

Skills

Customer service
Food & beverage service
Cash handling

Job description

HMSHost is hiring a Server at the New Orleans Airport F&B location. You will take food and beverage orders, enter orders efficiently, and serve guests in your section while coordinating with the kitchen to ensure timely service and high-quality food.

This non-exempt role emphasizes delivering exceptional guest experiences in a fast-paced environment. The position requires prior serving experience, ability to lift up to 20 lbs, and excellent communication with guests and team members.

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