Airport Dining Server — Fast-Paced, Guest-First

OTG Management; Arlington (VA); On-site; USD 4,000 - 8,000; Full time

Job summary

OTG Management is seeking a Server at our DCA location to deliver warm hospitality and attentive service in a high-volume airport setting.

You will guide guests through the menu, support dietary needs, and work with a team to keep the dining floor running smoothly.

This role requires 1–2 years of serving experience; TIPS in 90 days; ServeSafe within 30 days, and flexible availability including mornings, nights, weekends.

Qualifications

• 1–2 years of prior serving experience.
• Fluent English with strong communication skills.
• Must become TIPS certified within 90 days of employment and obtain ServeSafe certification within 30 days.

Responsibilities

• Deliver warm, memorable hospitality with every interaction per standard service procedures.
• Guide guests through the menu, highlight items, and assist with dietary needs.
• Anticipate guests' needs and communicate effectively with the team.
• Handle orders, payments, and special requests accurately.
• Maintain a clean dining area and adhere to safety and sanitation guidelines.
• Participate in training sessions and report inventory or equipment issues.
• Notify the MOD of feedback or intoxication concerns.
• Uphold OTG cash handling and register policies.
• Open availability including early mornings, nights, weekends, and holidays.

Skills

Hospitality

Customer Service

English fluency

Alcohol knowledge

Job description

OTG Management is seeking a Server at our DCA location to deliver warm hospitality and attentive service in a high-volume airport setting.

You will guide guests through the menu, support dietary needs, and work with a team to keep the dining floor running smoothly.

This role requires 1–2 years of serving experience; TIPS in 90 days; ServeSafe within 30 days, and flexible availability including mornings, nights, weekends.