Airport Craft Beer Server & Bartender

OHM Concession Group

St. Louis (MO)

On-site

USD 21,000 - 34,000

Full time

14 days+
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Job summary

Peacemaker 4 Hands Brewing at St. Louis Lambert International Airport is seeking a friendly Server/Bartender to deliver exceptional service to travelers. You will craft beer and cocktails, recommend menu items, and ensure a welcoming guest experience in a fast-paced airport setting.

The role emphasizes accurate cash handling, cleanliness, adherence to health and safety rules, and teamwork with colleagues to maintain seamless operations at the bar and beverage area.

Qualifications

  • Previous experience as a server and/or bartender.
  • Must be at least 21 years old.
  • Ability to stand for extended periods and lift up to 25 lbs.
  • Flexible availability including nights, weekends, and holidays.
  • Must comply with airport security and operational requirements.

Responsibilities

  • Greet and serve customers in a friendly and professional manner.
  • Prepare and serve beer, cocktails, and other beverages according to company standards.
  • Provide knowledgeable recommendations about our beer selection and menu items.
  • Maintain cleanliness and organization of the bar and service areas.
  • Handle cash and credit transactions accurately and responsibly.
  • Ensure compliance with all health, safety, and alcohol service regulations.
  • Work collaboratively with team members to deliver a seamless guest experience.
  • Assist with inventory management and restocking as needed.

Skills

Customer service
Communication
Multitasking
Physical stamina

Job description

Peacemaker 4 Hands Brewing at St. Louis Lambert International Airport is seeking a friendly Server/Bartender to deliver exceptional service to travelers. You will craft beer and cocktails, recommend menu items, and ensure a welcoming guest experience in a fast-paced airport setting.

The role emphasizes accurate cash handling, cleanliness, adherence to health and safety rules, and teamwork with colleagues to maintain seamless operations at the bar and beverage area.

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