Airport Catering Manager — Events & Staff Lead

Fly CHA; Jackson, Northern (WY, KY); Hybrid; USD 65,000 - 75,000; Full time

Benefits offered by this job

PTO

401K

Paid training

Health, Dental and Vision

Job summary

Tailwind Hospitality is seeking a dedicated Catering Manager in Jackson, WY to lead event catering operations, craft menus with chefs, and manage staff. You will ensure quality food, safety, and client satisfaction for corporate and social events.

The role requires budgeting discipline, strong leadership, and the ability to coordinate across teams while delivering memorable experiences for guests. This full-time position may include weekends and evenings.

Qualifications

• Ability to plan and manage budgets.
• Strong leadership and interpersonal skills.
• Excellent organizational and time management abilities.
• Problem-solving and decision-making capabilities.
• Proficiency in event planning and coordination.
• Attention to detail and ability to multitask under pressure.
• Ability to read and process complex information quickly and accurately.
• Excellent communication and teamwork skills.
• Willingness to work 40 hours per week, including weekends, evenings, and holidays.

Responsibilities

• Coordinate with clients to confirm event requirements.
• Plan and execute catering services for various events.
• Develop and customize menus with chefs.
• Hire, train, and manage catering staff.
• Schedule staff and supervise event operations.
• Monitor budgets and control costs for profitability.
• Ensure food quality and safety standards.
• Manage inventory and vendor coordination.
• Handle on-site problem solving during events.
• Promote catering services and build client relationships.

Skills

Budgets

Leadership

Organization

Problem solving

Event planning

Attention to detail

Time management

Communication

Punctuality

Job description

Tailwind Hospitality is seeking a dedicated Catering Manager in Jackson, WY to lead event catering operations, craft menus with chefs, and manage staff. You will ensure quality food, safety, and client satisfaction for corporate and social events.

The role requires budgeting discipline, strong leadership, and the ability to coordinate across teams while delivering memorable experiences for guests. This full-time position may include weekends and evenings.