Airport Buffet Supervisor - Service & Operations Leader

Flik Hospitality Group; San Francisco (CA); On-site; USD 30,307 - 37,195; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group at San Francisco Airport is seeking a Buffet Supervisor to oversee daily buffet operations, ensure product availability, and deliver exceptional guest service in a fast‑paced airport setting.

The role requires 3–5 years of supervisory experience, an Associate’s Degree or equivalent, strong communication and leadership skills, and the ability to multi‑task while upholding food safety and sanitation standards.

Qualifications

• Associate degree or equivalent experience.
• 3–5 years of relevant supervisory experience.
• Strong communication and leadership abilities.
• Ability to multi-task and set priorities.
• Commitment to quality, sanitation, and safety.

Responsibilities

• Ensure optimal customer service and client satisfaction.
• Oversee daily buffet operations and product availability.
• Lead and coach team members to meet performance standards.
• Maintain food quality, presentation, and timely replenishment.
• Coordinate with kitchen on production and timing.
• Manage staffing, scheduling, and shift coverage.
• Ensure compliance with health, safety, and sanitation guidelines.
• Resolve guest issues promptly and professionally.
• Support inventory control and cost management.

Skills

Supervisory skills

Leadership

Communication skills

Multi-tasking

Initiative

Education

Associate’s Degree or equivalent experience

Job description

Flik Hospitality Group at San Francisco Airport is seeking a Buffet Supervisor to oversee daily buffet operations, ensure product availability, and deliver exceptional guest service in a fast‑paced airport setting.

The role requires 3–5 years of supervisory experience, an Associate’s Degree or equivalent, strong communication and leadership skills, and the ability to multi‑task while upholding food safety and sanitation standards.