Airline Meal Operations & Inventory Coordinator

Tier1usa

Atlanta (GA)

On-site

USD 23,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Free lunches
Free uniforms
Benefits after 30 days

Job summary

LSG Sky Chefs in Atlanta, GA is hiring an Airline Food and Equipment Coordinator to coordinate timely production of airline meals. The role requires sanitation oversight, HACCP paperwork, inventory management, and collaboration with kitchen staff to meet flight schedules.

Candidates must be 18+, eligible to work in the US, and able to work a 5am-1:30pm shift with overtime. Benefits include weekly pay, free meals, and more after 30 days.

Qualifications

  • 18+ years old and eligible to work in the United States.
  • Full-time availability, including weekends and holidays.
  • Must be able to work mandatory overtime as needed.
  • English proficiency for application/orientation process.
  • Able to stand for the duration of the shift.
  • Able to work in a 38 degree cold room (gear provided after probation).
  • Able to safely use kitchen knives, scales and other food prep tools.
  • Able to interpret client specification paperwork.
  • Able to push, pull, lift at least 30 lbs.
  • Team player and able to work with a diverse team from around the world.
  • Willing to pay union dues after 60 days.
  • Weekly pay, free lunches, free uniforms, and comprehensive benefits after 30 days.

Responsibilities

  • Maintain sanitation standards per policy and HACCP regulations.
  • Complete HACCP paperwork.
  • Audit food and/or equipment for flights.
  • Review menu books with cooks and food preparers.
  • Complete inventories and coordinate with Materials for flight delivery.
  • Receive, log, and store inbound products.
  • Stock inflight cooler and freezer using FIFO.
  • Ensure guidelines and diagrams are followed.
  • Keep a clean, organized work area.
  • Prioritize daily duties to boost productivity.
  • Assist on charters, special orders, and coverage as needed.
  • Other duties as assigned by management.

Skills

HACCP compliance
Inventory management
Sanitation standards
Food safety
Team player

Tools

Kitchen knives
Scales

Job description

LSG Sky Chefs in Atlanta, GA is hiring an Airline Food and Equipment Coordinator to coordinate timely production of airline meals. The role requires sanitation oversight, HACCP paperwork, inventory management, and collaboration with kitchen staff to meet flight schedules.

Candidates must be 18+, eligible to work in the US, and able to work a 5am-1:30pm shift with overtime. Benefits include weekly pay, free meals, and more after 30 days.

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