Airline Lounges Sous Chef / Kitchen Manager

Sodexo Group; Dulles Town Center (VA); On-site; USD 50,000 - 70,000; Full time

Job summary

Sodexo's Airline Lounge Segment seeks a Sous Chef / Kitchen Manager for the Virgin Airlines 1st Class Clubhouse at Dulles International Airport. This hands-on role requires a strong culinary background and experience in upscale food production. The ideal candidate will lead a team to deliver high-quality dining experiences while ensuring compliance with culinary standards. Enjoy excellent benefits, including 3 weeks paid vacation and opportunities for career growth.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 2-3 years of KM or Sous Chef level management experience.
• ServSafe certification and expertise in safety and sanitation.

Responsibilities

• Responsible for purchasing, menu compliance, and food cost analysis.
• Ensure food safety, sanitation, and workplace safety compliance.
• Develop and motivate team members to embrace culinary innovations.

Skills

Leadership

Communication

Culinary Trends

Coaching

Education

Associate's Degree

Job description

Role Overview

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals operating the Virgin Airlines 1st Class Clubhouse at Dulles International Airport in Dulles, VA. We seek a talented individual committed to creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal candidate will have eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high-volume catering and event execution. This is a hands-on Chef role requiring previous experience managing upscale food production, preferably from Hotels or Restaurants.

Excellent quality of life! Lots of room to grow! Benefits available day one, with 3 weeks paid vacation to start!

What You'll Do

The successful candidate will:

• Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;
• Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented;
• Develop and motivate team members to embrace culinary innovations;
• Ensure food safety, sanitation, and workplace safety standard compliance;
• Have working knowledge of automated food inventory, ordering, production, and management systems.

What We Offer

Compensation is fair and equitable, partially determined by education level or years of relevant experience. Salary offers are based on specific criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Is this opportunity right for you? We are looking for candidates who have:

• A strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• 2-3 years of KM or Sous Chef level management experience in a scratch kitchen;
• ServSafe certification and expertise in safety and sanitation;
• Excellent leadership and communication skills, with the ability to maintain the highest culinary standards;
• Strong coaching and employee development skills;
• A passion for food and innovation.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide memorable experiences through food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for who you are; you will be treated fairly and with respect, and your ideas and opinions will be valued. We embrace diversity and inclusion as core values, fostering an environment where all employees are respected and valued. We are committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education: Associate's Degree or equivalent experience
Minimum Management Experience: 2 years
Minimum Functional Experience: 1 year in food or culinary services, including restaurants, fast food, catering, institutional services, or food courts.