Airline Hot Food Cook - PT

Atlantic Street Capital Advisors, Inc.; Boise (ID); On-site; USD 22,000 - 30,000; Part time

Job summary

A prominent airline catering service is seeking a skilled Hot Food Cook to prepare high-quality meals in a fast-paced environment. This part-time role requires 3–5 years of experience in a commercial kitchen, preferably with airline catering. Candidates should have a culinary certification, strong knowledge of food safety, and the ability to work collaboratively. If you are passionate about food preparation and quality, we encourage you to apply.

Qualifications

• 3–5 years of experience in a commercial kitchen environment, especially in airline catering.
• Experience with international menus preferred.
• Strong understanding of food cost controls and inventory management.
• Strong communication and organizational skills; leadership capabilities are valued.

Responsibilities

• Prepare and cook hot food items per established recipes.
• Maintain compliance with food safety and hygiene regulations.
• Conduct quality control checks during production.
• Help with inventory, ordering, and cost controls; support menu updates and presentations.

Skills

Food safety regulations

Culinary skills

Communication

Organizational skills

Service-oriented mindset

Leadership skills

Microsoft Office proficiency

Google Drive proficiency

Education

Culinary apprenticeship or certification

Tools

None

Job description

IDBOI - AS, 2260 S. Cole Rd. Boise, ID. 83709, Boise, Idaho, United States of America

Job Description

Posted Tuesday, March 10, 2026 at 6:00 AM

SkyCafe, a GAT Company, is seeking a skilled and motivated Hot Food Cook to support the preparation of high-quality airline meals in a fast-paced catering environment. This role is responsible for producing safe, consistent, and high-quality food in accordance with company standards, menu specifications, and daily production schedules.

Key Responsibilities

Food Production

• Prepare and cook hot food items following established recipes, portion standards, and production schedules
• Perform proper food handling procedures, including cleaning, cutting, marinating, seasoning, and cooking
• Coordinate and support food storage activities, ensuring cleanliness and adherence to FIFO (First In, First Out) practices
• Monitor daily material usage and assist with ordering food and kitchen supplies to meet production demands
• Participate in airline menu presentations and updates as required
• Review and remain knowledgeable of catering manuals and procedures, updating as needed
• Assist with corrective actions related to customer feedback or quality concerns

Quality, Safety & Compliance

• Maintain strict compliance with all food safety, hygiene, health, and safety regulations (including HACCP standards)
• Conduct quality control checks throughout the production process
• Inspect incoming goods to ensure quality and specification compliance
• Ensure all meals meet established recipe and presentation standards

Qualifications & Skills

• 3–5 years of experience in a commercial kitchen environment, airline catering experience preferred
• Culinary apprenticeship or certification from a culinary school is a plus
• Experience with international menus is a plus
• Strong knowledge of food safety and hygiene regulations (HACCP)
• Understanding of food cost controls, inventory management, and waste reduction
• Strong communication and organizational skills
• Service-oriented mindset with the ability to work collaboratively
• Demonstrated leadership skills
• Proficiency in Microsoft Office, Google Drive, and Windows-based applications

Job Type: Part-Time

SkyCafe offers a dynamic work environment with opportunities to contribute to a high-quality airline catering operation. If you are passionate about food preparation, quality, and safety, we encourage you to apply.