Airline Hot Food Cook - PT

Wearegat; Boise (ID); On-site; USD 20,664 - 34,440; Part time

Job summary

A leading catering company is seeking a skilled Hot Food Cook to support the preparation of high-quality airline meals. Key responsibilities include cooking food following recipes, ensuring safety and hygiene standards, and coordinating food storage. The ideal candidate should have 3–5 years of experience in a commercial kitchen, preferably with airline catering experience, and possess strong communication skills. This part-time role offers a dynamic environment for those passionate about food preparation.

Qualifications

• 3–5 years of experience in a commercial kitchen environment, airline catering experience preferred.
• Culinary apprenticeship or certification from a culinary school is a plus.
• Strong knowledge of food safety and hygiene regulations (HACCP).

Responsibilities

• Prepare and cook hot food items following established recipes.
• Ensure all meals meet established recipe and presentation standards.
• Conduct quality control checks throughout the production process.

Skills

3–5 years of experience in a commercial kitchen environment

Strong knowledge of food safety and hygiene regulations (HACCP)

Strong communication and organizational skills

Service-oriented mindset

Proficiency in Microsoft Office, Google Drive

Education

Culinary apprenticeship or certification from a culinary school

Job description

IDBOI - AS, 2260 S. Cole Rd. Boise, ID. 83709, Boise, Idaho, United States of America

Job Description

Posted Tuesday, March 10, 2026 at 6:00 AM

SkyCafe, a GAT Company, is seeking a skilled and motivated Hot Food Cook to support the preparation of high-quality airline meals in a fast-paced catering environment. This role is responsible for producing safe, consistent, and high-quality food in accordance with company standards, menu specifications, and daily production schedules.

Key Responsibilities

Food Production

• Prepare and cook hot food items following established recipes, portion standards, and production schedules
• Perform proper food handling procedures, including cleaning, cutting, marinating, seasoning, and cooking
• Coordinate and support food storage activities, ensuring cleanliness and adherence to FIFO (First In, First Out) practices
• Monitor daily material usage and assist with ordering food and kitchen supplies to meet production demands
• Participate in airline menu presentations and updates as required
• Review and remain knowledgeable of catering manuals and procedures, updating as needed
• Assist with corrective actions related to customer feedback or quality concerns

Quality, Safety & Compliance

• Maintain strict compliance with all food safety, hygiene, health, and safety regulations (including HACCP standards)
• Conduct quality control checks throughout the production process
• Inspect incoming goods to ensure quality and specification compliance
• Ensure all meals meet established recipe and presentation standards

Qualifications & Skills

• 3–5 years of experience in a commercial kitchen environment, airline catering experience preferred
• Culinary apprenticeship or certification from a culinary school is a plus
• Experience with international menus is a plus
• Strong knowledge of food safety and hygiene regulations (HACCP)
• Understanding of food cost controls, inventory management, and waste reduction
• Strong communication and organizational skills
• Service-oriented mindset with the ability to work collaboratively
• Demonstrated leadership skills
• Proficiency in Microsoft Office, Google Drive, and Windows-based applications

Job Type: Part-Time

SkyCafe offers a dynamic work environment with opportunities to contribute to a high-quality airline catering operation. If you are passionate about food preparation, quality, and safety, we encourage you to apply.