Airline Food Safety & Quality Technician

Flying Food Group; Miami (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Flying Food Group in Miami seeks a detail-oriented FSQ Technician to support food safety, quality assurance, and regulatory compliance in a fast-paced airline catering environment. You will monitor, document, test, and inspect production processes to ensure all products meet internal and external standards.

Responsibilities include inspections across the production line, microbiological testing support, training of staff on hygiene and FSQ protocols, and assisting with audits.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED preferred.
• Previous FSQ tech or food production experience is a plus.

Responsibilities

• Review and maintain food safety and quality records according to standards.
• Perform routine inspections of production processes from raw material intake to final packaging.
• Conduct daily floor observations and verify corrective actions are taken.
• Assist with inspection of raw materials and finished products to meet quality specs.
• Participate in weekly product and ingredient evaluations and weight checks.
• Coordinate microbiological and sanitation testing; support external testing when needed.
• Support training of production staff on hygiene, sanitation, and FSQ protocols.
• Prepare for and assist with regulatory and customer audits; collaborate with QA, Production, and Sanitation teams.
• Attend FSQ meetings and contribute to safety discussions.
• Uphold HACCP entry protocols and PPE requirements.

Skills

Detail-oriented

Proactive

Time management

Communication skills

English proficiency

Reliability

Education

High School Diploma or GED

Tools

ATP testing equipment

Listeria testing coordination

Job description

Flying Food Group in Miami seeks a detail-oriented FSQ Technician to support food safety, quality assurance, and regulatory compliance in a fast-paced airline catering environment. You will monitor, document, test, and inspect production processes to ensure all products meet internal and external standards.

Responsibilities include inspections across the production line, microbiological testing support, training of staff on hygiene and FSQ protocols, and assisting with audits.