Airline Commissary Agent, IND

Atlantic City International; Indianapolis, Northern (IN, KY); Hybrid; USD 20,000 - 29,000; Full time

Job summary

Atlantic City International in Indianapolis, IN is seeking an Airline Commissary Agent to support on-flight catering operations. You will prepare carts and bins of food, beverages, ice, and snacks and position them for quick loading onto aircraft.

The role requires a high school diploma, English fluency, and the ability to work nights, weekends, and holidays as flight schedules demand.

Qualifications

• A high school diploma or equivalent.
• Must speak English.
• Previous experience in food service or stocking preferred.

Responsibilities

• Prepare and place aircraft carts and bins with food, beverages, ice, and snacks on the aircraft in a timely manner.
• Assist in removing empty carts/bins from the aircraft.
• May operate a motorized vehicle to move carts/bins.
• Assist in loading/unloading other bags and equipment from the aircraft or in aircraft cleanup as needed.

Skills

Flexible schedule

English language

Education

High School Diploma or Equivalent

Must speak English

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Airline Commissary Agent, IND

Laborer/Ramp Indianapolis, IN, US

30+ days ago Requisition ID: 2927

Salary Range: $18.00 To $18.00 Hourly

Must be able to work a flexible schedule including nights, weekends, and holidays. Hours will vary based upon flight schedules.

Number of weekly hours may increase or decrease due to seasonal flight changes.

ESSENTIAL DUTIES AND FUNCTIONS

The Commissary Agent ensures all aircraft carts and bins containing prepared food, beverages, ice, and snacks are adequately prepared and in place on the aircraft in a timely manner. The Commissary Agent will also assist in removing empty carts/bins from the aircraft. Commissary Agents may be tasked with operating a motorized vehicle to move the carts/bins and may be asked to assist in loading/unloading other bags and/or equipment from the aircraft or in aircraft cleanup as needed.

• Must be disciplined, highly motivated, with a positive and friendly attitude.
• Maintain a clean work environment and practice good hygiene in handling food and following all applicable Food and Drug Administration guidelines.
• Must be willing to work flexible hours as dictated by flight schedules including mornings, evenings, weekends, and holidays.
• Promote safety and compliance with all regulatory, company, and airline requirements.
• Ability to work with minimal supervision.
• Handle multiple tasks simultaneously and adapt to constant changes.
• Ability to work with different levels of management in communicating issues.
• Complete other duties as assigned.

EDUCATION and/or EXPERIENCE

• A high school diploma or equivalent
• Must speak English
• Previous experience in food service or stocking preferred.

QUALIFICATIONS

• Must be 18 years of age or older.
• Must have a valid driver's license.
• Must be able to understand basic arithmetic.
• Must have authorization to work in the United States as defined by the Immigration Reform and Control Act of 1986.

PHYSICAL DEMANDS

• Must be able to lift up to 70 lbs. when loading food and beverage carts and loading into bins and aircraft, or into storage shelves/compartments.
• Must have physical dexterity sufficient to perform repetitive tasks and motions, including bending at the waist and knees, climbing, balancing, squatting, kneeling, crawling, twisting and sustaining those positions for extended amounts of time as the commissary is loaded into and off of the aircraft.
• Must have sufficient hearing and vision and ability to safely perform the essential functions of the position.

WORK ENVIRONMENT

The work environment is at an airport, both indoors and outdoors. Extreme weather conditions and temperature ranges may be encountered.