Airline Catering Driver - Flexible Hours & Benefits

Flying Food Group; Honolulu (HI); On-site; USD 28,929 - 31,684; Full time

Job summary

Flying Food Group is seeking a dedicated driver assistant to support the transportation team. The role involves assisting the Driver with loading and unloading from aircraft and other locations, maintaining HACCP standards, and ensuring timely, safe deliveries.

Responsibilities include verifying meal carts, coordinating with dispatch, and performing routine vehicle checks. This full-time role requires flexibility to work any shift and weather conditions in a Hawaii operating environment.

Qualifications

• Minimum 5 years' experience in field operations; airlines experience a plus.
• Good understanding of aircraft galleys and In-Flight Catering a plus.
• Customs seal requirement and TSA.

Responsibilities

• Load Catering Vehicle according to off loading specifications.
• Ensure airline is correctly catered and all equipment is in place.
• Load and unload aircraft in a safe and efficient manner.
• Off load vehicles at facility to ensure efficient processing of airline equipment.
• Verify meal carts based on Flight configuration.
• Verify flight for completeness to ensure your carts are complete.
• Monitor temperatures of carts to ensure HACCP compliance.
• Work with dispatcher for airline times and flight schedules.
• Drive safely to ensure no accidents occur.
• Follow Airport transportation driving rules for speed limits and safety.
• Conduct vehicle checks to ensure proper maintenance of vehicle.
• Report all vehicle repairs on transportation log and to management.
• Ensure proper operation of vehicle when loading and unloading aircraft.
• In-house flight verification only.
• Ability to work flexible hours, any day of the week

Skills

Airline operations knowledge

Team player

Safety compliance

Lifting 50 lbs

Job description

Flying Food Group is seeking a dedicated driver assistant to support the transportation team. The role involves assisting the Driver with loading and unloading from aircraft and other locations, maintaining HACCP standards, and ensuring timely, safe deliveries.

Responsibilities include verifying meal carts, coordinating with dispatch, and performing routine vehicle checks. This full-time role requires flexibility to work any shift and weather conditions in a Hawaii operating environment.