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Flying Food Group is seeking a Cook I in Hawaii to support daily hot food production in a high-volume airline catering facility. You will follow recipes, safety guidelines, and airline specifications while maintaining quality and timely output.
The role requires 18+, a culinary background, and up to 5 years cooking experience with leadership exposure. Overtime and weekend work may be required in a fast-paced environment.
Flying Food Group is seeking a Cook I in Hawaii to support daily hot food production in a high-volume airline catering facility. You will follow recipes, safety guidelines, and airline specifications while maintaining quality and timely output.
The role requires 18+, a culinary background, and up to 5 years cooking experience with leadership exposure. Overtime and weekend work may be required in a fast-paced environment.