Airline Catering Cook I: High-Volume Kitchen Specialist

Flying Food Group

Kahului (HI)

On-site

USD 30,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401k with match
Tuition assistance
Pet insurance

Job summary

Flying Food Group is seeking a Cook I in Hawaii to support daily hot food production in a high-volume airline catering facility. You will follow recipes, safety guidelines, and airline specifications while maintaining quality and timely output.

The role requires 18+, a culinary background, and up to 5 years cooking experience with leadership exposure. Overtime and weekend work may be required in a fast-paced environment.

Qualifications

  • Must be at least 18 years old.
  • Culinary degree or certification preferred.
  • Minimum 5 years of cooking experience, with at least 2 years in a lead cook role in a high-volume environment.
  • Experience with airline catering or healthcare/hospitality is a plus.
  • Strong knowledge of HACCP, GMP, and sanitation practices.

Responsibilities

  • Prepare hot food items according to recipes and airline specs.
  • Apply proper cooking methods, portion control, and garnishing techniques.
  • Requisition items and manage inventory with FIFO guidance.
  • Adhere to sanitation and safety procedures including PPE usage.
  • Lead, supervise, and train team members as needed.
  • Support scheduling, labor management, and cost monitoring.

Skills

English communication
Leadership
Team supervision
Food safety knowledge
Attention to detail
Ability to work under pressure

Education

Culinary degree or certification

Job description

Flying Food Group is seeking a Cook I in Hawaii to support daily hot food production in a high-volume airline catering facility. You will follow recipes, safety guidelines, and airline specifications while maintaining quality and timely output.

The role requires 18+, a culinary background, and up to 5 years cooking experience with leadership exposure. Overtime and weekend work may be required in a fast-paced environment.

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