Part-Time Kids Cooking Instructor: Hands-On Enrichment

Sticky Fingers Cooking

Largo (FL)

On-site

USD 21,000 - 34,000

Part time

11 days ago

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Benefits offered by this job

Paid training
Flexible schedule

Job summary

Sticky Fingers Cooking is seeking part-time Chef Instructors to bring engaging, kid-focused cooking classes to various locations in our area. You will lead hands-on sessions, introduce new ingredients, and guide children through healthy food exploration.

No professional cooking experience is required, but you will need to manage groups of 8–14 kids, stay punctual, and communicate effectively with the team. Training is provided, and classes run after-school hours.

Qualifications

  • Availability at least 2 days a week (Mon-Fri, 2–5pm)
  • Commitment to teaching full sessions (4–12 weeks)
  • ServSafe Food Handler Certification (can obtain before teaching)
  • Ability to manage and engage a group of 8–14 children
  • Fingerprint background check required
  • Access to reliable transportation
  • Ability to communicate with the team promptly
  • Punctual and reliable
  • No professional cooking experience required
  • Experience working with kids is a plus

Responsibilities

  • Lead hour-long healthy cooking enrichment classes on-site at various locations.
  • Create creative recipes and teach children about new ingredients and healthy foods.
  • Review weekly class curricula and shop independently for fresh ingredients.
  • Teach basic kitchen skills: washing, cutting, grating, stirring, measuring, nutrition.
  • Provide direction and encouragement to create a new recipe each class.

Skills

Kids engagement
Punctuality
Team communication
Reliable transportation
Group management

Education

ServSafe Food Handler Certification

Job description

Sticky Fingers Cooking is seeking part-time Chef Instructors to bring engaging, kid-focused cooking classes to various locations in our area. You will lead hands-on sessions, introduce new ingredients, and guide children through healthy food exploration.

No professional cooking experience is required, but you will need to manage groups of 8–14 kids, stay punctual, and communicate effectively with the team. Training is provided, and classes run after-school hours.

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