Afternoon Poultry Sanitation Technician

Pilgrim's; Town of Ettrick (WI); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Vision coverage

Medical coverage

Dental coverage

Paid Time Off

401(k) match

Job summary

Pilgrim’s is hiring a Sanitation Team Member for the Arcadia, WI complex. You will clean and sanitize production areas and equipment, follow USDA and company sanitation standards, and maintain a safe, organized work environment on an afternoon shift.

The job requires the ability to handle cleaning chemicals, operate in a refrigerated setting (10°F–40°F), and lift up to 40 lbs. A high school diploma or GED is preferred, with poultry/food-industry experience a plus.

Qualifications

• High School Diploma/GED preferred.
• Experience in poultry, food industry, or manufacturing is a plus.
• Ability to multitask and work quickly in a fast-paced environment with strong attention to detail.

Responsibilities

• Clean and sanitize production equipment, tools, and work areas according to USDA and company standards.
• Prepare, mix, and apply cleaning chemicals following PPE and safety requirements.
• Inspect equipment after sanitation and report issues or hazards promptly.
• Maintain an organized, safe work environment and proper storage of tools and chemicals.
• Work with team members to complete sanitation tasks efficiently and safely.
• Follow SOPs and all safety, food safety, and biosecurity guidelines.
• Perform additional sanitation duties as needed to support production readiness.

Skills

Multitasking

Fast-paced

Communication

Attention to detail

Team player

Education

High School Diploma/GED

Job description

Pilgrim’s is hiring a Sanitation Team Member for the Arcadia, WI complex. You will clean and sanitize production areas and equipment, follow USDA and company sanitation standards, and maintain a safe, organized work environment on an afternoon shift.

The job requires the ability to handle cleaning chemicals, operate in a refrigerated setting (10°F–40°F), and lift up to 40 lbs. A high school diploma or GED is preferred, with poultry/food-industry experience a plus.