Afternoon Sanitation Specialist – Food Plant

Pilgrim's; Osseo (WI); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Vision, Medical, and Dental coverage

Paid Time Off

401(k) with company match

Shift differential

Job summary

Pilgrim’s Arcadia, WI is seeking a Sanitation Team Member for afternoon shifts. You will clean and sanitize equipment, production areas, and facilities to meet USDA and company sanitation standards, supporting food safety and quality.

Detailed duties include mixing and applying chemicals, inspecting after sanitation, and maintaining a safe, organized workspace. You’ll work in a refrigerated environment, follow SOPs, and collaborate with the team to keep production ready.

Qualifications

• High School Diploma/GED preferred.
• Experience in poultry, food industry, or manufacturing is a plus.
• Ability to work in a refrigerated environment (10°F to 40°F) and lift up to 40 lbs.
• Must be a team player and follow safety rules.

Responsibilities

• Clean and sanitize production equipment, tools, and work areas per USDA and company standards.
• Prepare, mix, and apply cleaning chemicals following PPE and safety guidelines.
• Inspect equipment and areas after sanitation and report issues or hazards.
• Maintain an organized, safe work environment by removing debris and storing tools properly.
• Collaborate with team members to complete sanitation tasks efficiently and safely.
• Follow SOPs and all safety, food safety, and biosecurity guidelines.
• Perform other sanitation duties as needed to support production readiness.

Skills

Multitasking

Fast-paced environment

Communication skills

Attention to detail

Team player

Education

High School Diploma/GED

Job description

Pilgrim’s Arcadia, WI is seeking a Sanitation Team Member for afternoon shifts. You will clean and sanitize equipment, production areas, and facilities to meet USDA and company sanitation standards, supporting food safety and quality.

Detailed duties include mixing and applying chemicals, inspecting after sanitation, and maintaining a safe, organized workspace. You’ll work in a refrigerated environment, follow SOPs, and collaborate with the team to keep production ready.