After-School Kids' Cooking Instructor (Part-Time)

Sticky Fingers Cooking, LLC; Littleton (CO); On-site; USD 74,000 - 105,000; Part time

Benefits offered by this job

Accrued leave

PHE leave (Public Health Emergency)

Paid training

Tools provided

Supportive team

Job summary

Sticky Fingers Cooking® is hiring part-time After School Children's Cooking Instructors in Colorado Springs to foster COOLinary Curiosity in kids. Instructors bring the kitchen to the kids with our cooking kit and lead hour-long classes at local sites.

The role requires teaching 2 days a week 2-5 pm, managing groups of 8-14 children, reviewing curricula, shopping for ingredients, and delivering engaging hands-on lessons. Competitive pay is $65 per one-hour class plus food reimbursement.

Qualifications

• Availability at least 2 days a week (Mon-Fri, 2-5 pm)
• Commitment to teaching full sessions (4-12 weeks)
• ServSafe Food Handler Certification (can obtain before teaching)
• Ability to manage and engage a group of 8-14 children with diverse backgrounds
• Access to reliable transportation
• Ability to communicate with our team in a timely manner
• Punctual and reliable
• No professional cooking experience required
• Experience working with kids of varying ages is a plus
• Proof of COVID‑19 vaccination may be required by districts and schools

Responsibilities

• Lead on-site hour-long cooking classes for children aged 3-18.
• Create recipes and teach new ingredients and healthy foods from around the world.
• Review weekly curricula and shop for fresh ingredients.
• Teach basic kitchen skills: washing, cutting, grating, stirring, measuring, nutrition, and more.

Job description

Sticky Fingers Cooking® is hiring part-time After School Children's Cooking Instructors in Colorado Springs to foster COOLinary Curiosity in kids. Instructors bring the kitchen to the kids with our cooking kit and lead hour-long classes at local sites.

The role requires teaching 2 days a week 2-5 pm, managing groups of 8-14 children, reviewing curricula, shopping for ingredients, and delivering engaging hands-on lessons. Competitive pay is $65 per one-hour class plus food reimbursement.