After School Children's Cooking Instructor

Sticky Fingers Cooking; Norwalk (CA); On-site; USD 50,000 - 55,000; Part time

Benefits offered by this job

Sick leave

Tools provided

Chef tool kit provided

Background checks completed

Training and reimbursements

Job summary

Sticky Fingers Cooking is seeking enthusiastic part-time Chef Instructors to teach kids aged 3-18 in after-school and campus programs. You’ll lead engaging, hands-on cooking classes, spark curiosity about nutrition, and cultivate a love for healthy eating in a fun classroom kitchen environment.

Classes typically run on weekdays between 2–5 PM, with paid planning and prep time. Tools, training, and recipes are provided, plus incentives and reimbursements.

Qualifications

• Experience working with kids of various ages.
• Willing to obtain ServSafe Food Handler Certification.
• Reliable and punctual with strong communication.

Responsibilities

• Lead hands-on cooking classes for groups of 8–14 kids.
• Spark creativity by introducing new ingredients and cultures.
• Prepare for classes using provided curricula and shop for ingredients.
• Create a fun, safe kitchen environment and be the face of fun.

Skills

Child interaction

Classroom management

Lesson execution

Education

ServSafe Food Handler Certification

Mandated Reporter Training

Job description

Are you ready to TURNIP the BEET on what Kids Eat®?

SFC OC NORTH dba Sticky Fingers Cooking® is looking for enthusiastic part-time Chef Instructors to help us Cultivate COOLinary Curiosity in Kids®!

If you're passionate about cooking, have experience working with kids, and are looking for a fun, flexible, and meaningful part-time job, we want to meet you!

Why You'll Love This Job

• Make an Impact: Teach kids about cooking, nutrition, and healthy eating habits that will last a lifetime.
• Flexibility: Perfect for your schedule-classes are typically held on weekdays (2-6 PM).
• Supportive Team: We provide all the tools, training, and recipes you need to succeed.
• Fun Atmosphere: Enjoy creating a hands-on, dynamic learning experience for kids aged 3-18.

What You'll Do

• Lead Hands-On Cooking Classes: Teach kids how to chop, mix, measure, and create healthy, exciting recipes from around the world.
• Spark Creativity: Introduce kids to new ingredients, cuisines, and cultures in an engaging, interactive way.
• Stay Organized: Prepare for classes using provided curricula, shop for fresh ingredients, and set up fun, safe kitchen environments.
• Be the Face of Fun: Inspire and encourage kids as they gain confidence in the kitchen.

Who You Are

• Experienced in working with kids of various ages and backgrounds.
• Available to teach 1 hour classes (on campus approx 90 mins) at least 2 days a week between 2-5 PM, Mondays- Fridays.
• Punctual, reliable, and comfortable managing groups of 8-14 kids. Must arrive on campus 20-30 minutes prior to scheduled class time. Varies per school.
• Able to commit to teaching sessions that run 4-12 weeks.
• Have or willing to obtain a ServSafe Food Handler Certification and Mandated Reporter Training.
• Lift up to 30 lbs to store and transport materials.
• Must have a reliable means of transportation.
• Must pass state and FBI background checks as a condition of employment.

What We Offer

Competitive Pay: $36.67 per hour ($55 per class + $14 food reimbursement + grocery shopping time per class + cell phone/internet reimbursement each month).

**Each class is roughly 1.5 hours on campus. This includes 15 minutes of preparation prior to your scheduled class, and 5-15 minutes of clean up after your scheduled class.

• $18/hour grocery shopping time
• $18/hour for trainings and staff meetings
• $5 Cellphone/internet reimbursement (monthly)
• $14 reimbursement per class for groceries purchased
• Sick leave at the rate of 1 hour per 30 worked
• Ongoing Support.
• All tools and equipment provided, this includes our special Chef tool kit valued at $175
• A chance to join a team that's passionate about making a difference.

A Day in the Life

As a Sticky Fingers Cooking® instructor, you'll travel to different schools in your area to bring "the kitchen" to kids. Using our tried-and-true recipes, you'll teach them essential cooking skills, food safety, and the history and culture behind each dish-all while fostering creativity and confidence. From slicing and dicing to learning about global cuisines, kids will have a blast in your classes, and so will you!

About Sticky Fingers Cooking®

Since 2011, Sticky Fingers Cooking® has been bringing the joy of cooking to thousands of kids across the country. We believe in making cooking fun, educational, and accessible for children, and we couldn't do it without passionate instructors like YOU!

Meet some of our amazing Chefs here!

All employees are required to complete and clear a background check