Aerospace Kitchen Chef: Master Full-Meal Prep

United States Space Force; Colorado; On-site; USD 25,000 - 35,000; Part time

Job summary

United States Space Force is seeking a cook to perform a wide variety of menu items at the Peterson Space Force Base. The role involves coordinating multiple cooking tasks to produce complete meals and arranging cold platters and garnishes for presentation.

The position falls under a guaranteed schedule of up to 40 hours per week and requires adherence to standard recipes and food safety practices. The base environment emphasizes timely, high-quality meal preparation.

Qualifications

• Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution.
• FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program.
• It is your responsibility to provide such evidence when applying.

Responsibilities

• Roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry. Prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes.
• Adjusts standardized recipes for number of servings; prepares cold food platters and salads; mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings; carves vegetables and fruits as garnishes; coordinates cooking of multiple items to produce complete meals.
• Plans the cooking process to produce complete meals on time and at the proper temperature; prepares cold platters and salads; performs other related duties as assigned.

Job description

United States Space Force is seeking a cook to perform a wide variety of menu items at the Peterson Space Force Base. The role involves coordinating multiple cooking tasks to produce complete meals and arranging cold platters and garnishes for presentation.

The position falls under a guaranteed schedule of up to 40 hours per week and requires adherence to standard recipes and food safety practices. The base environment emphasizes timely, high-quality meal preparation.