Adolescent Nutrition RD — Dual-Location, In-Person

The Maples; Baton Rouge (LA); On-site; USD 65,000 - 90,000; Full time

Job summary

The Maples is seeking a compassionate Registered Dietitian to provide nutritional services at our Hammond and Baton Rouge residential sites. You will assess adolescents, tailor nutrition plans, and lead groups to promote healthier relationships with food while collaborating with a multidisciplinary team.

Ideal candidates bring RD/RDN credentials, Louisiana licensure eligibility, and strong assessment, counseling, and documentation skills.

Qualifications

• Bachelor’s or master’s degree in nutrition, dietetics, or related field.
• Current Registered Dietitian or RD/RDN credential.
• Current Louisiana license to practice dietetics or eligibility.
• CPR/BLS certification or willingness to obtain.
• Ability to travel between Hammond and Baton Rouge locations.
• Strong clinical assessment, communication, and documentation skills.
• Ability to work in a multidisciplinary treatment environment.

Responsibilities

• Conduct comprehensive nutritional assessments for admitted adolescents and reassess as needed.
• Develop individualized nutrition and meal care plans based on medical and developmental needs.
• Provide nutrition education and counseling to support recovery and healthy eating habits.
• Lead nutrition-focused groups and collaborate with the treatment team.
• Maintain timely documentation and monitor progress toward goals.
• Support menu planning, dietary accommodations, and family education as appropriate.
• Participate in discharge planning and treatment-team meetings.

Skills

Nutritional assessment

Counseling

Group facilitation

Documentation

Team collaboration

Education

BS/MS in Nutrition

RD/RDN credential

Louisiana licensure eligibility

Tools

CPR/BLS certification

EMR documentation

Job description

The Maples is seeking a compassionate Registered Dietitian to provide nutritional services at our Hammond and Baton Rouge residential sites. You will assess adolescents, tailor nutrition plans, and lead groups to promote healthier relationships with food while collaborating with a multidisciplinary team.

Ideal candidates bring RD/RDN credentials, Louisiana licensure eligibility, and strong assessment, counseling, and documentation skills.