Adjunct Faculty, Culinary, Baking/Pastry - FA26

College of DuPage; Glen Ellyn (IL); Hybrid; USD 22,320 - 33,480; Part time

Job summary

College of DuPage is seeking an adjunct faculty member to teach Culinary - Baking/Pastry. Instructors will plan courses, teach in classroom or lab settings, and evaluate students. Courses may be face-to-face, online, hybrid, or blended.

A pre-employment background check is required. This is an adjunct, stipend-based appointment. Minimum qualifications include an associate degree in the content area, 5 years of pastry chef/chef experience, and a Food Service Manager's License.

Qualifications

• Minimum of an associate’s degree in the content area is required.
• 5 years industry experience as pastry chef or chef is required.
• Food Service Manager's License is required.
• This is for in-person/face-to-face courses only.

Responsibilities

• Course planning and instruction in classroom, lab, or clinical settings; multiple delivery modes may be used.
• Student evaluation and timely submission of required paperwork.

Skills

Pastry chef experience

Remote teaching capability

Education

Associate degree in culinary Arts

Food Service Manager's License

Job description

Adjunct Faculty, Culinary, Baking/Pastry - FA26

College of DuPage believes in the power of teaching and learning. We seek adjunct faculty members to teach Culinary - Baking/Pastry.

COD faculty are committed to facilitate and support student success in learning. We strive to meet the individual educational needs of our unique, multicultural campus.

The successful adjunct candidate will be committed to teaching in a multicultural environment and welcome the opportunity to work with students with diverse learning abilities. Opportunities may exist to teach a flexible schedule that may include teaching assignments during days, evenings and weekends.

We invite you to join our team and apply your passion for teaching and learning!

Primary Duties and Responsibilities

Adjunct Faculty instructors at College of DuPage are responsible for course planning and instruction in classroom, lab, or clinical settings. Courses may be conducted in various delivery modes, such as face-to-face, online, hybrid, and/or blended formats. In addition, adjunct faculty are responsible for student evaluation and timely and accurate submission of required paperwork related to instruction.

Required Qualifications

• Minimum of an associate’s degree in the content area is required.
• 5 years industry experience as pastry chef or chef is required.
• Food Service Manager's License is required.
• This is for in-person/face-to-face courses only.

Ability to teach remotely with technology and experience in online or virtual teaching is preferred. Access to personal technology, home computer with appropriate ability to teach online is required.

These positions are paid by stipends for course assignments.

A pre-employment background check at the College's expense is required.

College of DuPage is an equal opportunity employer. The College of DuPage is committed to recruiting and retaining high performing talent to our institution, continuing our tradition of excellence. We encourage all people across the broad spectrum of those communities we serve to explore and apply for positions at COD for which they believe they are qualified.

College of DuPage does not discriminate against individuals in employment opportunities, programs and/or activities on the basis of race, color, religion, gender, sexual orientation, age, national origin, ancestry, veterans' status, marital status, disability, military status, unfavorable discharge from military service, or on any other basis protected by law.

To Apply

To apply, visit https://cod.csod.com/ux/ats/careersite/4/home/requisition/2914?c=cod