Adjunct Baking & Pastry Instructor

Northampton Community College; Bethlehem (Northampton County); On-site; USD 55,000 - 83,000; Part time

Job summary

Northampton Community College in Bethlehem, PA, invites applications for an Adjunct Baking & Pastry Instructor. The ideal candidate will lead culinary students in kitchen and classroom settings, oversee production of baked goods for the campus restaurant, and ensure safety and sanitation practices are followed.

Candidates should bring strong leadership and communication skills, with experience in baking and pastry instruction, and the ability to mentor students while collaborating with faculty

Qualifications

• Dynamic individual with leadership and strong communication skills.
• Experience in baking and pastry instruction preferred.
• Ability to supervise students and manage kitchen safety.

Responsibilities

• Oversee production of baked goods for campus culinary restaurant.
• Perform classroom baking and pastry instruction.
• Ensure safety and sanitation practices in the kitchen.
• Communicate effectively with students and staff.

Skills

Leadership

Communication

Culinary instruction

Job description

The staff and faculty of Northampton Community College share a single goal: to help students transform their lives through education. It's a goal that reaps rewards thousands of times over the course of a career. Employees at Northampton receive competitive compensation and an array of benefits while working on campuses located in a region with a very high quality of life.

NCC is strongly committed to increasing the diversity of the college community and the curriculum. Candidates who can contribute to that goal are encouraged to identify their strengths or experiences in this area.

Adjunct Baking & Pastry Instructor

For more information on the College, please visit www.northampton.edu.

Please note that this position will remain open until filled.

• Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Baking & Pastry Chef Instructor. The ideal candidate will possess the ability to lead a team of culinary students in either the kitchen and/or classroom. Duties may include: oversee production of baked goods for an onsite culinary restaurant, perform classroom baking & pastry instruction, ensure proper safety and sanitation practices in the kitchen, and communicate effectively with students, and staff of both the college and culinary program.